high quality italian white wine FIANO DI AVELLINO DOCG goes well with all types of meals, but especially various fish
high quality italian white wine FIANO DI AVELLINO DOCG goes well with all types of meals, but especially various fish
high quality italian white wine FIANO DI AVELLINO DOCG goes well with all types of meals, but especially various fish

high quality italian white wine FIANO DI AVELLINO DOCG goes well with all types of meals, but especially various fish

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Product Overview

Description



Products Description



FIANO DI AVELLINO WHITE WINE
DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA
From a selection of 100% Fiano of Avellino grape variety harvested in our company’s maximum quality hilly areas. This wine is
obtained through temperature controlled vinification and prolonged ageing on wine lees in steel containers. A remarkably delicate
wine, fresh and tasty. It’s olfactory sensation recalls fruity and floral notes of wild flowers.
Serving Temp. 10-12°C


Company Profile


The HISTORIA ANTIQUA brand was born in 2006. The company produces highly prized wines, highly refined grappas, a limited quantity of extra virgin olive oil and a white and Rosé Brut sparkling wine. Historia Antiqua is the winner of prestigious awards.


Technical Specification


VINE
Fiano
PLANT SITE
Serra di Pratola Serra (AV)
SOIL
Clay - loam
ALTITUDE
300 mt/amsl
TRAINING FORM
Guyot
AGE OF VINEYARD
23 years
N° OF VINES PER HECTARE
2000-2500
PLANTING SIZE
m 1,50x2,50
PRODUCTION PER HECTARE
60 – 70q
RENDERED IN WINE
60 -70%
VINTAGE PERIOD
second decade of september and first decade of october
HARVEST
Manual harvest and selection of the bunches, collected in 25kg cases
AGRONOMIC CARE
Spontaneous grassing of the rows.
Tillage in alternating rows
Weeding of the mechanical sub- rows
PHYTOSANITARY DEFENSE
Integrated defense
WINERY
 Mechanical separationt of grape stalks
Crushing with soft press
Static decantation in controlled T° shaped in steel tanks
Fermentation ad controlled T°in steel vinifiers with selected yeasts
Refining in steel tanks from 6 to 18 months
PRE-BOTTLING
Tartaric stabilization
BOTTLING
Sterile filtration and light pressure bottling
REFINING IN BOTTLE
2 months a controlled T°
AVERAGE ANALYTICAL VALUES
Alcoholic title 12,50-13,00% Vol
Total acidity 5,50-6,50 g/L
pH 3,2-3,4
Total sulfur dioxide 80-100 mg/L
SERVING TEMPERATURE
 Suggested 8/10° C


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