Fresh natural white garlic/ 2022 Harvest/ Top quality garlic/

Product Overview

Description

Fresh garlic has obvious advantages, such as large size, rich succulent taste, pure spicy taste, crispy and delicious, no loose petals, mildew resistance, rot resistance, and storage resistance. At the same time, the nutritional value of fresh garlic is extremely high.
Our  County is the famous hometown of garlic in the country. The garlic cultivation history has reached more than 2000 years,and its products have been exported to more than 160 countries and regions. According to skin color,our fresh garlic can be divided into pure white garlic and normal white garlic

 

 

Product Name	Garlic
Varieties	Normal white garlic / Red garlic / Purple garlic
Certification	GAP , HACCP
Size	3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up
Edibleness	Reducing bacteria, keeping the heart in good condition and immunity
Supplying Period	All the year round (1) Fresh garlic: from June to September (2) Cold stocking garlic: from September to next May
Exporting Standard	No root,no black mould,no splits, no internal germination growth, no insects or fungous stuf. Plump,thick bright skin, whole and strong texture
Transporting Temperature	-3 ℃ - 0 ℃
Supply Ability	1000 Tons per month
Shelf Life	Can be stored for up to 9 months under proper conditions