Private label Made in Italy italian wine Liqueur dessert wine and peaches 75 cl
- Category: Liqueurs >>>
- Supplier: HidFood s.r.l
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Product Overview
Description
Product Description
Liqueur dessert wine and peaches 75 cl
Sweet white wine with peaches 75 cl Alcohol content 12% Vol. Ingredients: verdicchio white wine, peaches 25%, sugar, aromas. Sweet dessert wine: The peach considered a symbol of immortality à in China, is a fleshy and rounded fruit whose succulent and fragrant pulp tastes very sweet due to the high water content and the presence of pectin. Production method: Peach wine it is produced using white wine from the Marche region and added to eatly processed fruit peaches. The peach and sugar are mixed together and left to macerate in stainless steel tanks, for different days and obtaining a peach molasses. and the solid part is purified by mechanical filtration. It is added to the wine when it is ready and corrected by adding sugar and various aromas; the wine thus tilled is then cold microfiltered. Profile sensorial Appearance straw yellow color; the nose has an intense and fresh scent of peach, an imperceptible hint of bitter almond. The flavor is sweet, soft and harmonious. It should be served at 6-8 ° C. Storage: Wine to be kept in the refrigerator and consumed within 15 days of opening. Good pairing è suitable for dry pastries, almond cakes or hazelnuts, fruit tarts, but it expresses itself negatively even when paired with blue cheeses such as Gorgonzola. It is also suitable to accompany fruit salads and desserts, cantuccini on almond paste.
Specification
item | value |
Product Type | Sweet Wine |
Use | Table Wine |
Place of Origin | Italy |
Brand Name | Hidfood |
Alcohol Content (%) | 12 |
Grape Type | Verdicchio white wine |
Serving temperature | 6-8°C |
Company Profile
In 2018 HidFood was born!
The second son Fabio, despite his work, continued to be passionate about everything related to the world of food and in 2016, after having obtained a scholarship, he started a market research in the food & wine sector. This also allowed him to select more than about 1200 Italian farms in various international fairs such as Cibus, Tuttofood, Terra Madre Torino, Vinitaly, Formaticum, etc. and in 2018, together with other 3 guys, he founded an innovative startup, calling it HidFood (crasis of hidden + food that is hidden food) with the aim of making known the real Made in Italy of the food and wine sector, hidden in the Italian countryside, to all passionate about those particular products that do not always manage to be present in the classic known distribution channels. In small steps, from a simple innovative startup, in 2021 HidFood has become an SRL and is preparing to penetrate foreign markets thanks to the active collaboration of various young professionals who guarantee the necessary expertise.
The second son Fabio, despite his work, continued to be passionate about everything related to the world of food and in 2016, after having obtained a scholarship, he started a market research in the food & wine sector. This also allowed him to select more than about 1200 Italian farms in various international fairs such as Cibus, Tuttofood, Terra Madre Torino, Vinitaly, Formaticum, etc. and in 2018, together with other 3 guys, he founded an innovative startup, calling it HidFood (crasis of hidden + food that is hidden food) with the aim of making known the real Made in Italy of the food and wine sector, hidden in the Italian countryside, to all passionate about those particular products that do not always manage to be present in the classic known distribution channels. In small steps, from a simple innovative startup, in 2021 HidFood has become an SRL and is preparing to penetrate foreign markets thanks to the active collaboration of various young professionals who guarantee the necessary expertise.
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