RBD VEGETABLE COOKING OIL PALM OIL WHOLESALE Yellow Wood Storage Cool Packing Packaging Food Pure MIA Liquid JERRY SHELF Origin

Product Overview

Description

Name:	Refined Palm Oil
Physical and Chemical Analysis Values:	(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid:	0,3 maximum.
Acid Number, mg KOH/g:	0,6 maximum.
Peroxide Value, meq O2/kg:	10,0 maximum.
Iodine Value, WIJS:	103 - 135
Moisture and Volati le Matter, %:	0,2 maximum
Saponification Value, mg KOH/g:	187 - 195
Unsaponifiable Substances, g/kg:	2,8 maximum.
Insoluble Substances in Ether, %:	0,05 maximum.
Refractive Index, at 40oC:	1,465 - 1,468

 

 

 

Free Fatty Acid ( % ):             0.1%Max

Moisture & Impurities( % ):    0.1%Max
Slip Melting Point:                24 Max
Cloud Point:                         10 Max
Iodine value (g/100 g):         58 Min
Colour Lovibond 5 1/4 ":      Red 2.5 Max Yellow 25.0 Max
Appearance:                       Pale yellow, bright & clear oily liquid
Odor:                                   Bland, odorless

 

RBD PALM OIL

Our palm oil products are:

RBD Palm Oil
Application: Deep-frying oils for food industries, i.e. noodles, snack foods, etc. Also used in manufacturing of margarines, shortenings, ice cream, condensed milk, vanaspati, cookies, etc