Japan elegant fragrance kombu kelp pre blended golden soup ramen seasoning
- Category: Seafood Condiment >>>
- Supplier: Nexty Co. Ltd.
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Product Overview
Description
Product Name | Dashi Pack Marine Blue (No MSG) (Japanese soup stock Dashi pack) |
Brand Name | FUTABA |
Packaging | (50g x 20p) x 10bags/Carton |
Strong Points:
1.All Natural DASHI with well balanced UMAMI, richness, and aroma.
2.No MSG product
3.Has a zipper which is very usuful fotr storage.
2.No MSG product
3.Has a zipper which is very usuful fotr storage.
Marine Blue is developped by pursuing tastiness, quality, cost, and user-friendlyness.
Made with 7 carefully selected ingredients to highlight the richness and UMAMI flavor.
Great Mariage with Miso and Soy Sauce, especially suit for Japanese noodles such as Ramen, Udon, and Soba.
No MSG product.
Made with 7 carefully selected ingredients to highlight the richness and UMAMI flavor.
Great Mariage with Miso and Soy Sauce, especially suit for Japanese noodles such as Ramen, Udon, and Soba.
No MSG product.
«How to use»
With one piece(50g),it can be used for 3.6 liter from 1.8 liter by a use.
It puts into the boiling hot water with an inside bag, and please begin to boil over medium heat for 10 minutes.
Packed DASHI is very smart product. There are difference in manufacturer, but most of the pack contains fractured actual dried bonitoes or other fish and vegetables. Please feel free to contact us anytime if you have any questions.
With one piece(50g),it can be used for 3.6 liter from 1.8 liter by a use.
It puts into the boiling hot water with an inside bag, and please begin to boil over medium heat for 10 minutes.
Packed DASHI is very smart product. There are difference in manufacturer, but most of the pack contains fractured actual dried bonitoes or other fish and vegetables. Please feel free to contact us anytime if you have any questions.
Obtained JAS certification for "extra-high-quality bonito shavings." Obtained HACCP certification for
"all-purpose bonito shavings." Obtained vegan certification for "UMAMI stock (vegetable)"
and "ingredient seasoning stock (vegetable)."
At the main factory in Sanjo, Niigata Prefecture, we carefully and thoroughly carry out pre-treatments to bring out the flavor of the ingredients such as far-infrared rays and heating processes using jet ovens. The factory is equipped with laboratories in which soup stocks are lined up for tasting in each production lot, and an environment in which sensory evaluations can be carried out at any time has is available. Similar to the elaborate classification before the extraction, after the extraction, each soup stock is checked by an artisan for quality. The bonito shavings line has been HACCP-certified. The Shimoda factory below Sanjo is situated on a hill surrounded by forests and manufactures liquid products made with high-quality soft water from Ikasashi River's drainage system.
At the in-house laboratory, scientific analyses of all soup stocks are conducted every day. Analyses quantifying nutritional information, etc. using cutting-edge equipment are conducted and verified from a scientific point of view. Also, we are working in all departments for an early obtainment of FSSC22000.
At the in-house laboratory, scientific analyses of all soup stocks are conducted every day. Analyses quantifying nutritional information, etc. using cutting-edge equipment are conducted and verified from a scientific point of view. Also, we are working in all departments for an early obtainment of FSSC22000.
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