Premium Grade Sweet And Crunchy Yellow Mango For Export From TW 6 Vietnam

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Product Overview

Description



Products Description


OVERVIEW
- Cat Chu mango has ripe fruit with a strong aroma without trying.
Characteristics.
- Mango has elongated shape. When ripe, the skin turns a gentle light yellow color. 
- Seal holes like no fiber, eat very like, soft while ensuring toughness - crunchy.
- Strong sweetness, but not greasy. After swallowing, I still feel the sweet taste in my tongue.
- Cat Chu mangoes have an average weight of 300 to 450 grams.

Fresh fruits are treated with VHT technology (Vapor Heating Treatment) to destroy eggs, pest larvae and pests attached on fruit
peels without the use of chemicals and therefore preserving the freshness of the fruit. Products meet export standards for
fastidious markets in the world such as Japan, Korea, Australia, New Zealand
Passport:
Name:
Yellow Cat Chu
Source: Vietnam
Province: Dong Thap
Size:
8cm, 3-4pieces/kg
Packaging:
5kg/carton box or as customer's requirement
Brix: 16 - 19%
Supplying ability:
Over 400 tons/month
Storage and transportation:
By air or by sea in 20'RF or 40'RF, from 5 -10 oC



Specification


item
value
Style
Fresh
Type
MANGO
Product Type
Tropical & Sub-Tropical Fruit
Variety
Yellow Cat Chu
Color
Yellow Skin
Cultivation Type
Organic
Maturity
80-90%
Size (cm)
8cm, 3-4pieces/kg
Grade
Premium
Weight (kg)
0.3
Place of Origin
Vietnam
Dong Thap
Brand Name
TW6
Model Number
YM001
Feature
Naturally ripe,strong flavor, sweet taste, firm flesh
Brix
16 - 19%
Supplying ability
Over 400 tons/month
Storage and transportation
By air or by sea in 20'RF or 40'RF, from 5 -10 oC
Packaging
20-35kg/basket or as customer's requirement




Applications
-Processing into a variety of dishes such as prappe, cocktails, jelly, ...
-Use directly


Details Images










Vapor Heat Treatment System (VHT Machine)
To prevent the proliferation of disease andpests, strict plant quarantine is being carried out in every country.
This container-based Vapor Heat Treatment System uses no chemicals to cleanly disinfect fruit of the eggs and larvae of harmful
insects using high temperature and high humidity saturated vapor.
Users can then import and export a great variety of fruits more safely.


Packing & Delivery


1. Packaging: 5kg/carton box or as customer's requirement
2. MOQ: 500 kgs
3. Document: PHYTO, C/O, B/L, INVOICE, PACKING LIST
4. Delivery: EXW, FOB, CIF.
5. Payment Type: L/C, T/T
6. Delivery time: 5-7 Days depend on the
destination port.
7. Shipping: By air or by sea in 20'RF or 40'RF, from 5 -10 oC
8. Shiping Port: Cat Lai, Hai Phong.






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