The only pizza base which last 90 days at room temperature
1.Which are the main key strenghts of the product?
A handmade product that the consumer can recognise and distinguish from the common pizza for its unique taste and its high digestibility
No qualified staff and professional equipment are required. You only need a refractory-based oven or a fan oven.
Laltrapizza is the perfect solution for restaurants and pizzerias as well as for other food enterprises such as wine bar, pub,
fast food. It is also perfect for buffet, happy hour, party and brunch.
2. which is the importance of a long leavening?
With the term “leavening of the dough” we refer to all the chemical reactions, enzymatic and physical that are essential for the preparation and success of a good pizza. The correct application and working of the dough (and then of the pizza) guarantees a series of advantages in terms of lightness, digestibility, colour, leavening and baking. During the leavening several processes start: sugars proteins are broken up into simple sugars and amino acids facilitating the digestion.
5. Other key points:
Constant application of handmade working methods: each piece is prepared, worked and spread by our experts’ hands
Quality needs cure and attention: the whole process and its phases: dough, leavening, baking and packaging undergoes a rigorous control in order to guarantee a final result of high quality.
Several pizza base shapes: we produce a large selection of semifinished for pizza to be used in different typologies of food enterprises: take away pizzerias, fast food, pubs, wine bars, pizzerias, restaurants