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Zairaishu ichibancha
This sencha is made by picking the young leaves of Isecha, a native variety of Ise tea that is said to have grown naturally in Japan, and steaming it normally.
It is a traditional sencha, and you can enjoy up to 3 sencha with a teapot.
Especially recommended for those who like astringent tea.
It is delicious even if it is chilled and drunk.
On the back of the package is printed a QR code linking to a Japanese tea introduction website.
Packaged in an easy-to-use stand-up bag with zipper
Shelf Life: 1 year from shipment date
ISE CHA
What is Isecha
Mie Prefecture has the third largest Japanese tea production in Japan.
Because it is not well known, it is sold as a raw tea for Uji tea.
We are the tea maker located in Mie Prefecture, Japan.
From cultivation to manufacturing, processing and sales


We will support packaging up to 50g100g200g300g400g500g1kg.
Pack the tea according to your needs,
We have a wide variety of bags.
You can also change the name and design of the seal.






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