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| Product Name | Japanese Kabayaki Sauce (Unagi Sauce) |
| Primary Ingredient | Ryorishu, Fructose, Extra fancy soy sauce, Water, Hydrolyzed soy sauce, Sugar, Kombu extract GC, Clearam CH2020 (E1422), Caramel color (E150a), Xanthan Gum (E415) |
| Product Description | Famous sauce for Eel Kabayaki. Rich Umami from authentic soy sauce and sweetness and shiny appearance from Mirin. Charcoal grilling brings the best result. Also, rich flavor helps cover the fishy smell. |
| Flavor | Kabayaki (Unagi) sauce |
| Application | Eel Kabayaki, Mackerel Kabayaki, Pangasius Kabayaki, Pork Kabayaki, Eggplant Kabayaki, Chicken Kabayaki |
| Storage Way | Ambient Temperature. Refridgerate after opening. |

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