100% pure vanilla bean powder for a wonderful flavor and vanilla aroma

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Product Overview

Description


Vanilla Powder



  • Product name      : Pure Vanilla Bean Extract Powder

  • Moisture content : 5%

  • Color                     : DARK BROWN TO DARK

  • Minimum order    : No minimum order, from few Kg to tons.

  • Available quantity per month : 10000 kg


Examine the color of this powder compared to lighter powders. The darker the vanilla powder, the more pure it is. Vanilla powders that are light in color contain very little vanilla extractives and are often substituted with other flavor ingredients. This powder is excellent with cereals, teas, berries, or sprinkled on french toast. Primarily used with a variety of baking recipes, add this pure vanilla bean powder for a wonderful flavor and vanilla aroma.


 


Vanilla Extract is the most popular way that vanilla is used by home bakers. Vanilla Extract Powder is produced by steeping the vanilla beans in an alcohol and water solution for several months, sometimes with sugar added, thereby producing a clear dark liquid with a rich flavor that is highly aromatic. There are two fold and three fold extracts, called essences, but these are very strong and are mainly used by professionals. Do not add vanilla extract powder to hot liquids as the alcohol evaporates, along with some of the vanilla flavor.


 


Applications


1. As Food and beverage ingredients.


2. As Healthy Products ingredients.


3. As Nutrition Supplements ingredients.


 


 


Introduction:

 




Food Flavouring Powdered Vanillin Ethyl Vanillin 99.5%  


 


Vanillin is one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent.


 


Ethyl vanillin is one of the most important edible flavors, has full –bodied and lasting fragrance of Vanilla and is 3-4 times as fragrant as vinillin. It is an indispensable and important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance enhancer and fixative. It is also used as feed additive, pharmaceutical intermediate and as brightener in electroplating industry.


 


Appearance: Fine white or slightly yellow crystals/powder


Packing: 500g/tin, 20/25kg/ carton/drum/bag


Certtificate: Halal, Kosher, Iso, Haccp


Storage:Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.


Shlef life: 1 years


 




Vanillin Powder COA













































ItemsStandards
AppearanceWhite to pale yellow crystal like, or powder
OdorHas a sweet, milk and vanilla aroma
Solubility (25 ℃)1 gram sample completely dissolves in 3ml 70% or 2ml 95% ethanol, and makes clear solution
Purity (Dry basis,GC)99.5% Min
Loss on Drying0.5% Max
Melting Point (℃)81.0- 83.0
Arsenic (As)3 mg/kg Max
Heavy Metals(as Pb)10 mg/kg Max
Residue on ignition0.05% Max

 


Ethyl Vanillin Powder COA













































ItemsStandards
AppearanceFine white or slightly yellow crystals
OdorCharacteristic of vanilla, stronger than vanillin
Solubility1 gram of ethyl vanillin should be soluble in 2ml 95% ethanol, and makes clear solution
Purity (Dry basis,HPLC)99% Min
Loss on Drying0.5% Max
Melting Point (℃)76.0- 78.0
Arsenic (As)3 mg/kg Max
Heavy Metals(as Pb)10 mg/kg Max
Residue on ignition0.05% Max

 


Natural Vanillin COA









































ItemsStandards
AppearanceWhite to slightly yellow crystalline needle
OdorNear to vanilla bean aroma
Solubility (25 ℃)1 gram sample completely dissolves in 2ml 95% ethanol, and makes clear solution
Purity (Dry basis,GC)99.0% Min
Loss on Drying0.5% Max
Melting Point (℃)81.0- 83.0
Arsenic (As)3 mg/kg Max
Heavy Metals(as Pb)10 mg/kg Max


 


 



 



 


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