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Examine the color of this powder compared to lighter powders. The darker the vanilla powder, the more pure it is. Vanilla powders that are light in color contain very little vanilla extractives and are often substituted with other flavor ingredients. This powder is excellent with cereals, teas, berries, or sprinkled on french toast. Primarily used with a variety of baking recipes, add this pure vanilla bean powder for a wonderful flavor and vanilla aroma.
Vanilla Extract is the most popular way that vanilla is used by home bakers. Vanilla Extract Powder is produced by steeping the vanilla beans in an alcohol and water solution for several months, sometimes with sugar added, thereby producing a clear dark liquid with a rich flavor that is highly aromatic. There are two fold and three fold extracts, called essences, but these are very strong and are mainly used by professionals. Do not add vanilla extract powder to hot liquids as the alcohol evaporates, along with some of the vanilla flavor.
Applications
1. As Food and beverage ingredients.
2. As Healthy Products ingredients.
3. As Nutrition Supplements ingredients.
Food Flavouring Powdered Vanillin Ethyl Vanillin 99.5%
Vanillin is one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent.
Ethyl vanillin is one of the most important edible flavors, has full –bodied and lasting fragrance of Vanilla and is 3-4 times as fragrant as vinillin. It is an indispensable and important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance enhancer and fixative. It is also used as feed additive, pharmaceutical intermediate and as brightener in electroplating industry.
Appearance: Fine white or slightly yellow crystals/powder
Packing: 500g/tin, 20/25kg/ carton/drum/bag
Certtificate: Halal, Kosher, Iso, Haccp
Storage:Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shlef life: 1 years
Vanillin Powder COA
| Items | Standards |
| Appearance | White to pale yellow crystal like, or powder |
| Odor | Has a sweet, milk and vanilla aroma |
| Solubility (25 ℃) | 1 gram sample completely dissolves in 3ml 70% or 2ml 95% ethanol, and makes clear solution |
| Purity (Dry basis,GC) | 99.5% Min |
| Loss on Drying | 0.5% Max |
| Melting Point (℃) | 81.0- 83.0 |
| Arsenic (As) | 3 mg/kg Max |
| Heavy Metals(as Pb) | 10 mg/kg Max |
| Residue on ignition | 0.05% Max |
Ethyl Vanillin Powder COA
| Items | Standards |
| Appearance | Fine white or slightly yellow crystals |
| Odor | Characteristic of vanilla, stronger than vanillin |
| Solubility | 1 gram of ethyl vanillin should be soluble in 2ml 95% ethanol, and makes clear solution |
| Purity (Dry basis,HPLC) | 99% Min |
| Loss on Drying | 0.5% Max |
| Melting Point (℃) | 76.0- 78.0 |
| Arsenic (As) | 3 mg/kg Max |
| Heavy Metals(as Pb) | 10 mg/kg Max |
| Residue on ignition | 0.05% Max |
Natural Vanillin COA
| Items | Standards |
| Appearance | White to slightly yellow crystalline needle |
| Odor | Near to vanilla bean aroma |
| Solubility (25 ℃) | 1 gram sample completely dissolves in 2ml 95% ethanol, and makes clear solution |
| Purity (Dry basis,GC) | 99.0% Min |
| Loss on Drying | 0.5% Max |
| Melting Point (℃) | 81.0- 83.0 |
| Arsenic (As) | 3 mg/kg Max |
| Heavy Metals(as Pb) | 10 mg/kg Max |


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