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Products Description


Yamamotoya "Koji" (rice malt)




Koji is a mold that is at the heart of many different Japanese ferments.
It is used to make miso, sake, amazake, rice vinegar, soy sauce, and mirin.

Yamamotoya's Koji (rice malt) does not use any chemical seasonings or preservatives.
Koji (rice malt) is a traditional food with a long history.
Yamamotoya's Koji (rice malt) is an arrangement of the rice malt that is easy to use for cooking and makes it interesting to young people.

Koji (rice malt) produces many kinds of enzymes, starch is decomposed into glucose and protein is decomposed into amino acids and absorbed.
In addition, it produces the nutritional components necessary for humans.
In addition, it is a healthy food with excellent intestinal regulation and skin-beautifying effects.
Recommended for those who are interested in anti-aging, health and beauty.


[Plum Koji (rice malt)]




It is a plum malt made from plump and large plums harvested in Oita prefecture, where Japanese plums are produced. It is characterized by its acidity and mellowness.
It is recommended to eat it with rice. It is also delicious to use for fish and vegetable dishes.



[Takana Koji (rice malt)]




We use Aso mustard from Kumamoto prefecture, which is famous as a brand of mustard.
It has a deep taste that matches the aging of the mustard and the aging of rice malt. It goes very well with fried rice.



[Curry Koji (rice malt)]




Curry spice and Koji (rice malt) are now in one. It is mellow and can be eaten with peace of mind from children to the elderly. When meat and fish are soaked, the taste becomes plump and the taste improves. You can bake it as it is and enjoy it. Curry fried rice is also suitable.



[Dashi Koji (rice malt)]




Finished with carefully aged rice malt and tasty Kagoshima dried bonito flakes. Various dishes will be delicious. It goes well with stir-fried foods, simmered foods, soups, etc.



[Soy sauce Koji (rice malt)]




A soy sauce Koji (rice malt) made by aging fragrant soy sauce and rice malt over time. It features a rich and mellow taste. It is delicious even if you put it on vegetables as it is.
It is also recommended for Italian pasta and Japanese simmered dishes.



Cooking example 1
Curry Koji fried chicken
・Apply curry Koji to chicken.




Soak as it is for 30 minutes.




・Add potato starch and oil at 160 to 170 degrees Celsius.
・Serve on a plate and serve.
* Seasoning can be made only with Koji (rice malt).

Cooking example 2
Takana Koji frid rice
Just apply TakanaKoji to frid rice.




Product Name
Yamamotoya "Koji" (Rice Molt)
Brand Name
Yamamotoya
Place of Origin 
Japan




Company Profile






FUTAGO JAPAN
We make Japanese specialties by hand one by one with all our heart.Safe and secure handmade Japnaese specialties such as Japanese pickle,fresh vesitables,Koji (Rice molt) for Japanese cuisine.No chemical seasoning is used.it is a healthy food with excellent intestinal regulation and skin-beautifying effects.Recommended for those who are interested in anti-aging,health and beauty.Enjoy the taste of Japan,the culture of Japan,and the taste of the countryside of Japan.Futago Japan is also a professional wedding bridal jewelry,wedding rings and high-end jewelry company,that doing various jewelry business all over the world such as USA,Australia,Singapore,Taiwan,Japan etc.We specialized in pure solid gold fashion and diamond jewelry etc.
We can provide customers with professional and prompt pre-sale and after sales support.We have a wide varies,attractive design and fashion style, the products include pendant,earring,ring,bracelet, bangle,necklace,moissanite and gemstones jewelry,18K/14K,PT gold jewelry as well.




0.0798 s.