Japanese rich fragrant flavor sake drink wine alcoholic beverage gift
Japanese rich fragrant flavor sake drink wine alcoholic beverage gift
Japanese rich fragrant flavor sake drink wine alcoholic beverage gift
Japanese rich fragrant flavor sake drink wine alcoholic beverage gift
Japanese rich fragrant flavor sake drink wine alcoholic beverage gift
Japanese rich fragrant flavor sake drink wine alcoholic beverage gift
Japanese rich fragrant flavor sake drink wine alcoholic beverage gift

Japanese rich fragrant flavor sake drink wine alcoholic beverage gift

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Product Overview

Description





Products Description




●We deal in high quality sake produced with great care by more than 100 sake breweries throughout Japan.
●We are the No. 1 sake store in Gunma Prefecture, handling a wide range of products from the finest sake gifts to reasonably priced sake for daily consumption.




Pure rice style sake is made from only rice, water, yeast and Koji. Brewers do not use distilled alcohol for this style sake. In pure rice styles, there are three kinds of sake: Junmai-Daiginjo, Junmai-Ginjo and Junmai. these name differences come from the percentage of rice grain remaining after milling. Junmai-Daiginjo is made from brewing rice which is 50% more polished. Junmai-Ginjo is made from brewing rice which is 40% more polished. Juneau does not have a minimum rice polishing requirement.




Ingredients for alcohol-added style sake are the same as pure rice style but distilled alcohol. In this style, there are Daiginjo, Ginjo, Honjozo and Futsu-shu. The point for distinguishing these kinds of sake are just the same as pure rice style. It depends on the percentage of remaining rice grain after milling. Daiginjo is made with brewing rice polished 50% more, Ginjo is made of brewing rice polished 40% more, Honjozo is made of brewing rice polished 30% more, and Futsu-shu does not have a minimum rice polishing requirement.




Pure rice style has a unique characteristic flavor and you can enjoy the rich taste of rice. On the other hand, alcohol-added style has more clear taste and light flavor.

The more rice is polished, the clearer the taste of sake. It is because polishing the surface of rice grain removes protein and lipid that cause unfavorable taste.

I recommend Daiginjo for women and beginners because it has fruity aroma and fresh taste. These days, there are some kinds of Daiginjo-sparkling sake, and they taste like champagne. So, I think these kinds of sake will make people take their first step toward Japanese sake.


Classification of Japanese SAKE
Kun-shu Aromatic Sake
The aromatic Type
Fruity and fragrant aroma. This type has a wide range of flavors from light to rich taste.
So-shu Refreshing Sake
The airy and velvety type
The lightest and simplest among the four types. This type features a refreshing and drier taste.
Juku-shu Aged Sake
The matured type
Rich,powerful,and complex aroma. This type also features its gold or amber color.
Jun-shu Rich Sake
The full-bodied type
The richest among the four types. This type features rich flavor with umami or savory coming from steamed rich and rice koji.


Product Usage


Explanation of how to drink sake

●Pour sake from a bottle called ‘tokkuri’ into a small sake cup called ‘ochoko’.
●At first, please enjoy the aroma of sake.
●With your first sip, try to let the sake linger in your mouth a little longer to appreciate its aroma and taste.\t\t\t\t


Company Profile






Our company was founded in 1913 in Maebashi City, Gunma Prefecture, and has been a sake retailer for over 100 years.

In addition, we have two "Sake Expert Assessors NRIB," sake professionals certified by the National Research Institute of Brewing, a national research institute.
We are the only liquor store to have two sake expert assessors (NRIBs) on staff.

In addition to sake recommended by our sake professionals, we also offer a variety of shochu, wine, and other liquors, so please contact us for more information.






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