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Product Overview

Description

Rolled Oats / Instant Oats / Quick Oats

Description

Oats are a whole-grain food, known scientifically as Avena sativa. Oat groats, the most intact and whole form of oats, take a long time to cook. For this reason, most people prefer rolled, crushed or steel-cut oats. Instant (quick) oats are the most highly processed variety.

Rolled oats are Produced by de-husking and slightly rolling the oat grain. No further processing and no pre-cooking, so the nutritional properties of the whole grain are retained.

Specifications

Uses

-       Oats are used as an excellent base for muesli.

-       It is an ingredient in biscuits, slices, and other baked goods.

-       It is an ingredient in egg and milk-based recipes e.g.  pancakes and puddings.

-       Traditionally cooked as a breakfast porridge.