The Blue Marlin dried tuna roe (or simply Tuna Bottarga), which has a typical, firm and salty sea taste, is produced and packaged using the traditional methods of the fishermen of the island of Carloforte. Is grated at the time of order and packaged in 40g mason jar. It is ideal accompaniment for your first courses but is also excellent used to flavor appetizers.
Place of Origin
BLUE MARLIN S.r.l. has been founded in 1996 with the purpose of producing and commercializing one of the typical Sardinian specialities: the Bottarga (sa Buttariga). It consists of salted and dried mullet or tuna roe. It is produced and well appreciated al over the Mediterranean basin, it could be that the Arabs brought it to Sardinia during their conquering voyages; the Bottarga has been developing an increasing gastronomical and commercial interest either by the local people or by the many tourists and visitors that find our Island a valid destination where to go on holiday.
Why Choose Us
BLUE MARLIN S.r.l. wants to offer highly selected products which are marketed only after sever quality controls and traditional ageing processes. The plants are conforming to European Community standards and they are provided of the Ministry of Health Identity Number (N3Z9S). The presence for many years in the most important international events and food shows has allowed our products to reach foreign markets exponentially, allowing our bottarga to be exported to all the States in the European Union, up to the American and Asian continents.