Wholesale harmonious flavor elegant stock seasonings condiments sauce soy
- Category: >>>
- Supplier: FUJI SHOKUHIN CO. LTD
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Product Overview
Description
Products Description
This natural Ma-kombu (Japanese kelp) from Hokkaido, which can produce a balanced, elegant stock, has been pickled in naturally fermented soy sauce made using wheat and soy beans from Oita Prefecture.
The soy sauce and kombu matured slowly over a period of three years give this product a rich flavor and special attention to detail. *Contains pieces of kombu
About Natural Ma-Kombu:
Natural ma-kombu is said to be the pinnacle of kombu, due to the clarity and elegant flavor of its stock. When used to make stock, it does not interfere with the natural flavors of the other ingredients, bringing out a rich, harmonious flavor. It is also used to make tsukudani kombu (kombu simmered in soy sauce).
The soy sauce and kombu matured slowly over a period of three years give this product a rich flavor and special attention to detail. *Contains pieces of kombu
About Natural Ma-Kombu:
Natural ma-kombu is said to be the pinnacle of kombu, due to the clarity and elegant flavor of its stock. When used to make stock, it does not interfere with the natural flavors of the other ingredients, bringing out a rich, harmonious flavor. It is also used to make tsukudani kombu (kombu simmered in soy sauce).
How to Eat:
・Apply the product to sushi or sashimi and enjoy.
・Apply the product to sushi or sashimi and enjoy.
・Pure Soy Sauce Udon
Cook some udon noodles in boiling water and chill them in cold water. Then pour some of this product on top, add condiments, and enjoy a delicious meal.
Cook some udon noodles in boiling water and chill them in cold water. Then pour some of this product on top, add condiments, and enjoy a delicious meal.
・Pour on cold tofu and enjoy.
Domestic Distributors: specialty stores
Export countries for the same product:Germany
Export countries of the company:Taiwan, USA, Thailand, Canada, China, Hong Kong, Russia, Malaysia, Ukraine, Germany, Kuwait, UK, France
Export countries for the same product:Germany
Export countries of the company:Taiwan, USA, Thailand, Canada, China, Hong Kong, Russia, Malaysia, Ukraine, Germany, Kuwait, UK, France
Product size | 17.0×5.3φcm | |
Nutrition facts per serving (100ml) | ||
Energy | 85Kcal | |
Protein | 9.0g | |
Fat | 0.0g | |
Carbohydrates | 12.2g | |
Salt Equivalent | 19.5g | |
Name | Processed Soy Sauce Products |
Ingredients | Soy beans (product of Oita), wheat (product of Oita), salt, kombu |
Company Profile
Founded in 1949, Fuji Shokuhin is a food processing company that preserves traditional techniques while making products for modern tastes.
Using high quality kombu from Hokkaido, we make, process, and sell dashi kombu, kombucha(kombu tea)/ume kobucha(plum kombu tea), tsukudani kombu, and other kombu products.
Using high quality kombu from Hokkaido, we make, process, and sell dashi kombu, kombucha(kombu tea)/ume kobucha(plum kombu tea), tsukudani kombu, and other kombu products.
Our mission is to bring kombu, which has been used alongside bonito and shiitake mushrooms for dashi since ancient times, and its associated food culture into the modern age by developing new kombu-based products.
We are also working on products that make use of our powder technology. Among such products are our Ginger Lemonade and Uji Matcha Green Tea, which have been exported to international markets.
We are also working on products that make use of our powder technology. Among such products are our Ginger Lemonade and Uji Matcha Green Tea, which have been exported to international markets.
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