New sweets cocoa flavored beverage powder instant flavoured powder drink
- Category: >>>
- Supplier: FUJI SHOKUHIN CO. LTD
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Product Overview
Description
Products Description
These new sweets use Yoshino kudzu. They have a thick, creamy consistency when hot and a jiggly texture when iced.
Enjoy the rich, fragrant flavor of rum and the deep, bitter aftertaste of cocoa. With only 88Kcal per serving, they are good for your health and a perfect way to take the edge off your appetite.
Dissolve them in hot water to prepare them easily and conveniently. Enjoy them at home, at work, or in a variety of places.
They are manufactured under the strict quality standards of Fuji Shokuhin's Japanese factories, so our customers can enjoy them with peace of mind.
Enjoy the rich, fragrant flavor of rum and the deep, bitter aftertaste of cocoa. With only 88Kcal per serving, they are good for your health and a perfect way to take the edge off your appetite.
Dissolve them in hot water to prepare them easily and conveniently. Enjoy them at home, at work, or in a variety of places.
They are manufactured under the strict quality standards of Fuji Shokuhin's Japanese factories, so our customers can enjoy them with peace of mind.
How to Enjoy:
■HOT
① Be sure to use boiling water.
② Put 1 sachet, or 23g, of the product into a cup.
③Pour over 80-100ml of boiling water, immediately stirring well. Enjoy.
*If it does not thicken, heat in the microwave for 10-15 seconds to give it a thick creaminess.
■HOT
① Be sure to use boiling water.
② Put 1 sachet, or 23g, of the product into a cup.
③Pour over 80-100ml of boiling water, immediately stirring well. Enjoy.
*If it does not thicken, heat in the microwave for 10-15 seconds to give it a thick creaminess.
■ICE
After mixing with hot water, chill in the fridge (1-2 hours). Enjoy it as a jiggly yet smooth chilled dessert.
*Prolonged chilling can cause the starch to solidify and the texture to change.
You can also enjoy it as a mochi drink by adding cold milk.
When to Eat:
・Dessert after a meal
・Snack breaks
・When you're a little peckish
After mixing with hot water, chill in the fridge (1-2 hours). Enjoy it as a jiggly yet smooth chilled dessert.
*Prolonged chilling can cause the starch to solidify and the texture to change.
You can also enjoy it as a mochi drink by adding cold milk.
When to Eat:
・Dessert after a meal
・Snack breaks
・When you're a little peckish
Domestic Distributors: Volume retailers, specialty stores, imported food stores
Export countries for the same product:Hong Kong
Export countries of the company:Taiwan, USA, Thailand, Canada, China, Hong Kong, Russia, Malaysia, Ukraine, Germany, Kuwait, UK, France
Export countries for the same product:Hong Kong
Export countries of the company:Taiwan, USA, Thailand, Canada, China, Hong Kong, Russia, Malaysia, Ukraine, Germany, Kuwait, UK, France
Product size | 17.5×14.0×2.5cm | |
Nutrition facts per serving (23g) | ||
Energy | 88Kcal | |
Protein | 0.2g | |
Fat | 0.2g | |
Carbohydrates | 21.3g | |
Salt Equivalent | 0g | |
Name | Processed starch product |
Ingredients | Potato starch (domestic), glucose, sugar, cocoa powder, kudzu starch, powdered alcohol/flavoring |
Company Profile
Founded in 1949, Fuji Shokuhin is a food processing company that preserves traditional techniques while making products for modern tastes.
Using high quality kombu from Hokkaido, we make, process, and sell dashi kombu, kombucha(kombu tea)/ume kobucha(plum kombu tea), tsukudani kombu, and other kombu products.
Using high quality kombu from Hokkaido, we make, process, and sell dashi kombu, kombucha(kombu tea)/ume kobucha(plum kombu tea), tsukudani kombu, and other kombu products.
Our mission is to bring kombu, which has been used alongside bonito and shiitake mushrooms for dashi since ancient times, and its associated food culture into the modern age by developing new kombu-based products.
We are also working on products that make use of our powder technology. Among such products are our Ginger Lemonade and Uji Matcha Green Tea, which have been exported to international markets.
We are also working on products that make use of our powder technology. Among such products are our Ginger Lemonade and Uji Matcha Green Tea, which have been exported to international markets.
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