Japan strong flavor amazing aroma condiments seasoning soy sauce
- Category: >>>
- Supplier: FUJI SHOKUHIN CO. LTD
Share on (10000008267266):
Product Overview
Description
Products Description
This natural Rausu kombu from Hokkaido, which can produce deep, rich stock, has been pickled in naturally fermented soy sauce made using wheat and soy beans from Oita Prefecture.
The soy sauce and kombu matured slowly over a period of three years give this product a rich flavor and special attention to detail. *Contains pieces of kombu
About natural Rausu kombu:
Natural Rausu kombu is a famous kombu known for its strong flavor and amazing aroma. It produces a rich stock which is excellent for accentuating dishes. The kombu is used to make stock for high-quality foods.
The soy sauce and kombu matured slowly over a period of three years give this product a rich flavor and special attention to detail. *Contains pieces of kombu
About natural Rausu kombu:
Natural Rausu kombu is a famous kombu known for its strong flavor and amazing aroma. It produces a rich stock which is excellent for accentuating dishes. The kombu is used to make stock for high-quality foods.
How to Eat:
・Apply the product to sushi or sashimi and enjoy.
・Apply the product to sushi or sashimi and enjoy.
・Pure Soy Sauce Udon
Cook some udon noodles in boiling water and chill them in cold water. Then pour some of this product on top, add condiments, and enjoy a delicious meal.
Cook some udon noodles in boiling water and chill them in cold water. Then pour some of this product on top, add condiments, and enjoy a delicious meal.
・Pour on cold tofu and enjoy.
Domestic Distributors: specialty stores
Export countries for the same product:Germany
Export countries of the company:Taiwan, USA, Thailand, Canada, China, Hong Kong, Russia, Malaysia, Ukraine, Germany, Kuwait, UK, France
Export countries for the same product:Germany
Export countries of the company:Taiwan, USA, Thailand, Canada, China, Hong Kong, Russia, Malaysia, Ukraine, Germany, Kuwait, UK, France
Product size | 17.0×5.3φcm | |
Nutrition facts per serving (100ml) | ||
Energy | 84Kcal | |
Protein | 8.9g | |
Fat | 0.0g | |
Carbohydrates | 12.0g | |
Salt Equivalent | 19.3g | |
Name | Processed Soy Sauce Products |
Ingredients | Soy beans (product of Oita), wheat (product of Oita), salt, kombu |
Company Profile
Founded in 1949, Fuji Shokuhin is a food processing company that preserves traditional techniques while making products for modern tastes.
Using high quality kombu from Hokkaido, we make, process, and sell dashi, kombucha(kombu tea)/ume kobucha(plum kombu tea), tsukudani kombu, and other kombu products.
Using high quality kombu from Hokkaido, we make, process, and sell dashi, kombucha(kombu tea)/ume kobucha(plum kombu tea), tsukudani kombu, and other kombu products.
Our mission is to bring kombu, which has been used alongside bonito and shiitake mushrooms for dashi since ancient times, and its associated food culture into the modern age by developing new kombu-based products.
We are also working on products that make use of our powder technology. Among such products are our Ginger Lemonade and Uji Matcha Green Tea, which have been exported to international markets.
We are also working on products that make use of our powder technology. Among such products are our Ginger Lemonade and Uji Matcha Green Tea, which have been exported to international markets.
We Recommend
New Arrivals
New products from manufacturers at wholesale prices
