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Place of Origin | Malaysia |
Drying Process | AD |
Variety | Whitebait Anchovies |
Weight (kg) | 20 |
Part | WHOLE |
PH Value | 6.5 |
Preservation Process | Salt |
Style | FROZEN |
Packaging | Box |
Grade | Premium |
Shelf Life | 2 years |
Shape | Piece |
Product Description | Small fishes that were salt cured and then dried for preservation |
Usage | Side dish, ingredients for broth |
Function | Eat, Sell, Packing, Cook, Boil |




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