Slow cook container all area Even and Precise heated durable using easy operation easy clean 6L premium outlook Sous Vide cooker

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Price:$60.00 - $178.00

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Product Overview

Description



Product Description


Product Name
Sous Vide Water container /bath type all area Even-heated Precise temperature control with Professional function food grade stainless steel 6L premium outlook Sous Vide Oven/cooker
Material
Stainless steel case + SUS304 stainless steel tank 6L 
Function
Precise temperature slow cook, Calibration - deviation offset, 8 x preset memory
Package
1 unit per carton


  • Product Features 

* Stainless steel case and tank-Ready to be used any time, durable and easy to clean
* Intelligent Manual Calibration function for Temperature deviation
* Sensitive touch keys panel with Clear LED display, one-glance for all working condition
* Full tank area coverage position of heater to ensure even heated temperature.
* Sharp sensor and quick response to keep Set Temperature Auto-balanced
* 8 pre-set programs to store frequent used cooking setting
* International standard food grade materials and safety approval
* Selected heating element for long time working, but low energy consumption
* Sunglasses like transparent lid delivers smart image, with overall stylish outlook.





Product Usage


    • Sous Vide Usage briefing

For Details of Theory, please search from internet world for Sous Vide cooking.
The Benefits are as below:
1) Healthy, more nutrient
2) Better taste
3) Overcooking is virtually impossible
4) Reduce Preparation time
5) Reduce risk of Contamination
6) Energy Efficient



    • Product usage example

Half Boiled Egg: 

Our 6L machine can make about 30 eggs one time in the basket. Temperature set is general between 63-66 Celsius degree and timing is about 50-120 minutes, depend on flowing condition of eggyork you like. 



    • Product Usage Example

Salmon Fish Sous Vide cooking: 
salmon is way easy to overcook, which is why sous vide is such an excellent method for preparing it. Unlike fish made in a
traditional oven, the exterior of sous vide–cooked salmon never contracts and dries out from exposure to too much heat—we rest
ours in water heated to 122 °F / 50 °C, about the temperature of the hottest setting on your kitchen sink. After about 40 minutes,
the fish emerges bright pink in color, with a spectacular fork-tender texture.




  • Product Usage Example:

Steak Sous Vide Cooking:
Basic Sous Vide Steak Recipe
Seal your steaks, either by using the water displacement method, or by using a vacuum sealer. Cook sous vide for 60 minutes for 1”
thick cuts. Remove the steaks from the bags and pat them dry. Sear the outside of the steaks using your preferred method.




Details Images


There are below Three Unique Features of our machine:




Sophisticated mechanism to offset Temperature Deviation if it is found. User can do it DIY to keep machine with accurate temperature during long time of using life.
Complete and Intact tank is very convenient for using. Others using Internal installed heater can be deteriorated quickly due to water dirt corrosion to heater. Moreover, our tank can be used for Oil or Soup type Sous Vide. Easy for cleaning.
8 Preset Memory Quick start:
This function provides friendly using quick start for user to input the frequent used cooking setting. 
Then no need to check the time and temperature from table, Apps or recipe book.


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Packing&Shipping


Packing of our machine is with EPE anti-collision Foam, that is thick and strong enough for protection of machine. Outer carton is worthy of long distance transportation.




Company Introduction


As Hong Kong base company, our factories have been set up in Shenzhen and Dongguan of China since 2005




Our Services & Strength

Independent R&D for innovative products
Skillful workers with constant production
Attentive QC control
On time comprehensive communication in HK Speed&Style
Careful following up of orders
Passionate customer service
Responsible repair support in technical and parts



FAQ


What are the advantages of our machines comparing to other Sous Vide cooker?

Being leading manufacturer of Sous Vide water bath type cooker, we have foresight about this business and so we are proud of our Full Line-Up models, that have been developed since 2013. Our products are designed for friendly used at all possible condition to achieve the extraordinary delicacy of Sous Vide. Our products can be served ranging from :
a) Home to commercial use
b) Small size to large fabricated tank
c) Basic heating type to Sous Vide SONICATOR (Ultrasonic patent type)
d) Regular function models to tailor-made features or usage models.

NOT just simply make one item seeking to sell more and earn quick money with less care of sustainable issues, that are happened to so many Stick type Sous Vide cooker.

Probably in the same field, we can't find other companies in China having same capability as ours. Welcome to take a deeper look into our products if you are interested in Sous Vide cooking business. In the future, we will dedicate for more innovative products and work closely with expertise Culinary companies all over the world.

Below are few pictures showing what are the advantages of our machines and what are disadvantages of others.

The most important one is: SVQ-6LA is made of 304 grade stainless steel water tank. Heating element is well positioned under tank for even heating coverage for whole tank during operation, so it can cook well even food bags are "crowded" in the tank.







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Watch video of our product from Youtube:
https://www.youtube.com/playlist?list=PLkFfWaTcEkz7h8_BZE79_YKICzwtdIJW2






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