Hilly terrain, clayey-calcareous, deep soil, rich in marine fossils and skeleton. South-East exposure. A Mediterranean climate, with sea winds and good temperature variations during the ripening of the grapes. Alcoholic fermentation for 15 days at a temperature of 20-26 ° C with pumping over and Delestage techniques, followed by maceration for 30 days at 29 ° C. Malolactic fermentation in wood. AGING: Aged 14 months in French oak barrels and Tonneaux and aged 12 months in bottle
SENSORY CHARACTERISTICS
Intense ruby color, the nose opens onto an elegant bouquet of small red fruits, sweet spices, light smoky sensations and floral notes. In the mouth it is rich, fresh, juicy with a deep tannic texture. Sapid with a long persistence of spices.
Company Profile
In 1949, the estate and business was purchased by Giuseppe Barni. Under his leadership, the care for the vineyards improved and the production of wine increased. For three generations, the business has continued its production, continually seeking higher quality standards.
Fast forward to present day, we are the fourth generation operating the vineyards with the same ambition as our ancestors: to take care of the vineyards while fully respecting nature. This is what led us to become a fully organic vineyard, focusing on high-quality products and using ancient production techniques. The knowledge gained over generations has allowed us to respect the past, while keeping up with the latest technological developments. Our company is located in the hills of Montespertoli, just outside Florence. It is a historical territory for the production of Chianti wine. Sustainability, protection of native vines and biodiversity are the key components of our philosophy.
Our land includes 150 total hectares, including 43 hectares of vineyards.
The vines we grow are predominantly Sangiovese, of which we develop over 29 different clones. We have always and continue to pay close attention to the protection of our native vines. We cultivate: Canaiolo and Colorino (which together with Sangiovese are the basis of our Chianti Coeli Aula), Ciliegiolo, Pugnitello and Trebbiano.
We also grow international vines, such as Merlot, Cabernet, Chardonnay and Sauvignon Blanc.
All our wine, oil and grain products from the year of production 2019 are Organically Certified.
FAQ
1. who are we? We are based in Firenze, Italy, start from 1949,sell to . There are total about 5-10 people in our office.
2. how can we guarantee quality? Always a pre-production sample before mass production; Always final Inspection before shipment;
3.what can you buy from us? Wine,Cereals,Olive Oil,Red Wine,White Wine
4. why should you buy from us not from other suppliers? We are winemaker in Tuscany in the Chianti area since 1949, we are organic producer. Sustainability, protection of native vines and biodiversity are the key components of our philosophy. Our land includes 150 total hectares, 43 hectares of vineyards.
5. what services can we provide? Accepted Delivery Terms: null; Accepted Payment Currency:null; Accepted Payment Type: null; Language Spoken:null