Limoncello baba made in Italy dessert end of meal

The history of the Amato Family is linked to a few men, skilled liquorists and ingenious artisans who from 1881 until today, have handed down from father to son the passion for stills. In 1997 an old copper still dating back to the early '900 and which had been shelved by Gaetano Amato, the founder of the distillery, for almost 80 years was put back into operation. In the meantime, Giuseppe Amato obtained a Master's Degree in Grappa Sciences, qualifying as a Master Distiller,
thus obtaining all those technical skills to operate in the production of artisan liqueurs in Striano, Salerno and Napoli. La Distilleria Amato guarantees its customers the tradition and passion that make it one of the best Italian distilleries.

Tradition and Passion make Distilleria Amato one of the best Italian distilleries.

1. who are we?
We are based in Napoli, Italy, start from 1881,sell to Southern Europe(50.00%),Western Europe(50.00%). There are total about 5-10 people in our office.

2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.what can you buy from us?
Limoncello,Baba al limoncello,Grappa,Apricot Brandy,Cream Liqueur

4. why should you buy from us not from other suppliers?
The company has many years of experience in the liquor industry.
It uses top quality materials from the territory, some of them organic.
The company stands out for its versatility and craftsmanship.

5. what services can we provide?
Accepted Delivery Terms: FOB；
Accepted Payment Currency:USD,EUR;
Accepted Payment Type: T/T;
Language Spoken:English,Italian