Freshly Harvested Natural Dried Pine Buy Mushrooms From Japan
- Category: >>>
- Supplier: GLOBAL FISH Co. Ltd
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Product Overview
Description
Products Information
In Japan, 75% of the country is a mountain. It is 3,000 km long from north to south, and there are four seasons, and seasonal products are harvested every season. From the end of summer to autumn, the harvest of natural mushrooms begins in Tohoku.
It is also shipped from a secluded unexplored region in the mountains that you can reach on foot for 3 hours.
From the finest mushrooms such as Matsutake mushrooms and Maitake mushrooms, it is possible to ship rare natural mushrooms of the highest freshness in various colors and shapes from red to gold, such as Shimeji mushrooms, Gold mushrooms, and golden mushrooms, from the production area at a much more reasonable price than the Tokyo market, freshly harvested.
It is also shipped from a secluded unexplored region in the mountains that you can reach on foot for 3 hours.
From the finest mushrooms such as Matsutake mushrooms and Maitake mushrooms, it is possible to ship rare natural mushrooms of the highest freshness in various colors and shapes from red to gold, such as Shimeji mushrooms, Gold mushrooms, and golden mushrooms, from the production area at a much more reasonable price than the Tokyo market, freshly harvested.
Aomori wild mushroom this and that
Wild matsutake Mushrooms
Wild maitake mushrooms
Wild maitake mushrooms2
Wild beech maitake mushrooms
Wild egg bamboo
Wild golden mushrooms
Wild gold mushroom
Wild cherry shimeji mushrooms
Wild Lyophyllum fumosum
Wild beech haritake
President Tsuneda, our production partner
Specialist of mushroom pickers
Staff of our production partners
Sample dish: sautéed natural mushrooms
Tempura of wild matsutake mushroom
Product name | Japanese wild Matsutake mashroom |
Place of Origin | Japan |
Brand Name | Global Fish |
Company Information
We deliver Japanese quality food directly from local farmers in Japan to your door for the best possible deals. We partner withmore than 300 highest quality food suppliers in Japan and over a hundred of high-end customersn, such as luxury hotels, wedding venues and Michelin starred restaurants. We believe that our business model "delivering quality food directly from local fishers and farmers in Japan to the world at the best price possible" brings a win-win situation where all the parties involved come out winning.
We examine the quality of the seafood and directly buy at each local fishing port before they go to the central Tokyo fish market.This syster enables us to offer you the freshest seafood at the best price with the highest quantity.
We also have the local farmers network that offers special Wagyu beef, Japanese native chicken and pork, or wild mushrooms and
other organic vegetables that grow and hamyested in specialized areas in Japan.
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