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Style | FROZEN |
Type | MANGO |
Shape | Sliced |
Freezing Process | IQF |
Preservation Process | Water |
Cultivation Type | COMMON |
Packaging | In Carton Box with Food Grade Material |
Shelf Life | 2 Years at -18 Degree |
Weight (kg) | 10 |
Place of Origin | India |
Brand Name | aascar |
Model Number | BEMC1 |
Product name | IQF Frozen Mango |
Variety | Totapuri, Alphonso |
Color | Yellow |
Packing | 10kgs/carton |
Origin | India |
MOQ | 1 x 40' Reefer |
Season | May to Dec |
Shelf Life | 24 months |
Description (Process) | IQF Totapuri Mango Dices are produced from ripe sound Totapuri Mango, which is sorted, peeled, coared, washed, sliced then diced, and freezed in IQF, packed & stored at - 180c or below. Prior to delivery it should be metal detected & inspected for foreign matter. |
Organoleptic Parameters:- | Colour: - Uniform Golden Yellow Flavour: - Characteristics Totapuri Mango Flavour Taste: - Typical Indian Totapuri Mango taste. |
Chemical Parameters:- | Ingredient: - Totapuri Mango Additives: - None T.S.S:- 10 to 13 Brix |
Physical Parameters: | Criteria: - Tolerance Clump: - more than 3 pieces welded together. 10% clumps which cannot be separated. Foreign material: - Nil EVM:-Nil Oversize: - 10% wt. Max Undersize: - 10% wt. Max Whole dices: - 40% wt. Min Colour variance: - 3% wt. Min |
Microbiological Standards:- | Total Plate count / gm: -<50000 Coliform/ gm :- <1000 Yeast & mould :- <1000 E. Coli: - < 100 S. Aureus: - Nil Listeria: - Absent in 25 gm Salmonella: - Absent in 25 gm |





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