Filled Fresh Pasta is our strong point, Ravioli Cacio e Pepe is our main specialty. Raviolo filled with Ricotta cheese, Pecorino Romano Cheese and pepper
We also offer a variety of fillings and forms that is truly unique.
Ingredients: pepper besciamella 16.6% (pepper in powder 0.5%, water, milk, manitoba flour, butter, sunflower oil, salt), mixed sheep cheese 9.8% (sheep's milk, cow milk, salt, rennet), pepper in grains 0.1%, durum- wheat semolina, ricotta (buttermilk, milk, salt, cidric acid),soft- wheat granite, mixture egg, water, cream of rice, breadcrumbs (flour of wheat tender type "0", water, salt, yeast of beer, flour of wheat maltato), natural herbs, whey dry milk, semolina of rice,salt.
Product contained in sealed plastic trays of about 1 kg. Kit consisting of n. 4 trays suitables for contact with food
to cook before consuming Food / packaged in protective atmosphere.
Storage Instructions:
-18°C Freezer Temperature. Once defrost, do not refreeze and consume within 24 hours
Date of Minimum Durability: 12 months