A real cherry jelly with cherry blossom petals. The jelly contains natural cherry blossom petals and Japanese(Nagano prefecture) cherry blossom extract. It comes in an aluminum pack with a cap, and you can quickly create a Japanese-style cherry blossom menu just by using it for parfaits, drinks, and dessert menus.
When used for drinks, the petals are fluttering with carbonic acid bubbles, and you can visually feel Japan and it is very beautiful. It can also be used for news items such as SNS these days.
How about creating a fantastic appearance of Japanese cherry blossoms fluttering?
All of our cherry blossom offerings are limited to "Sekiyama variety" scientific name is Cerasus Sato-zakura Group ‘Sekiyama’ Koidz.
This “Sekiyama variety” have many petals which are vivid and less bitter.
We plant and cultivate cherry trees in the fields to produce "edible" cherry blossoms, they are not ones blooming in common alleys. We manage pesticide usage amounts and histories and register informations for tracking so that we are sure to show those secureness and safety to our customers. Therefore, it is suitable for discerning customers who demand grounded quality such as major bread makers, drink makers and frozen foods manufactures, convenience stores over the nations.
Product line-up
goods
Sakura fluttering jelly UC
SNP
500g×20
Product Usage
If you put this product in a drink, you can visually enjoy the gorgeous appearance of the cherry blossoms. Due to its moderate viscosity, it can be used as a drink syrup, parfait, or cake topping sauce if you like. For Western confectionery, desserts, ice cream, parfaits, etc.! You can use it like the source you used in the past. The beautiful cherry-colored sauce makes the dessert gorgeous.
Drink menu: If you use about 30g per glass, you can make a menu with a good balance between the appearance of petals and the flavor of cherry blossoms.
(example) ・ Sprinkle on sweets as a topping sauce ・ Used for one layer of parfait ・ Add to soda or champagne.
Company Profile
“Uenochu” is a long-established Japanese raw material manufacturer for 75 years. Mugwort and Cherry blossoms are more than 60% market share in Japan. Many of our customers are large companies, and we are engaged in a wide range of businesses such as bakery manufacturers, confectionery manufacturers, café chains, drink manufacturers, and frozen food manufacturers. Our own factory in China has qualified as FSSC 22000, possessing 54.13 ha farmland. We have achieved safe and secure Japanese quality and 150 stuff are working in China. Exports results are US, China, Korea, Taiwan, HK, Thailand, NZ, UAE etc.