Product Overview
Description
PRODUCT DESCRIPTION AND SPECIFICATION;
Specific gravity: 0.916-0.922
Refractive index: 1.465-1.475
Heavy metals, Method II: 0.001% max
Lodine Lalue: 120 – 141
Free fatty acids: < 2.5 mL of 0.02 N NaOH
Peroxide: 10 max
Fatty acid Composition: Palmitate: 7 – 14
Stearate: 1 – 6
Oleate: 19 – 30
Linoleate: 44 – 62
Linolenate: 4 – 11
Color Gardner: 4 max
Appearance: Greenish-yellow, bright & clear oily liquid
Flavor and Odor: Bland, almost odorless
Typical peroxide value: < 1 meq/kg
Smoke Point: 230C min. +/- 10C
Flash Point: 330C min. +/ - 10C
Storage: Light protected and not above room temperature
Shelf Life: 24 months
In pharmaceutical preparations, soybean oil emulsions are primarily used as a fat source in total parenteral nutrition (TPN) regimens.Although other oils, such as peanut oil, have been used for this purpose, soybean oil is now preferred because it is associated with fewer adverse reactions. Emulsions containing soybean oil have also been used as vehicles for the oral and intravenous administration of drugs;drug substances that have been incorporated into.
Molecular weight About 1000
Boiling point >150 / 5 mm Hg
Melting point 5 ℃
Flash point 315.6℃
Specific gravity 0.982~1.002(25℃)
Viscosity 400±50 cps(25 ℃)
Refractive index 1.470±0.002(25 ℃)
Weight loss after heating 0.2%
Color Number 200(APHA)
Oxirane Oxygen 6.4~6.8
Iodine Value 5.0
Acid Value 0.7
Crude Soyabean Oil
Free Fatty Acids Expressed as OLEIC : Basis 1% - Max 1.25 %
Moisture and Volatile matter : Max 0.20 %
Impurities (Insoluble in petroleum ether) : Max 0.10 %
Lecithin (Expressed as phosphorus ) : max 0.02 %
Sediments : Max 0.10 %
Flash Point : Over 121 Celsius
Lovibond Color : Yellow 50 / Red 5
Unsaponifiable Matters : Max 1.50 %
Specification
Specification
Product Type
Fruit Oil
Processing Type
Refined
Refined Type
Hydrogenated Oil
Cultivation Type
Common
Use
Cooking
Packaging
Bulk, Can (Tinned), Drum, Plastic Bottle
Purity (%)
100
Volume (L)
1
Grade
AA
Certification
HALAL, ISO 22000:2018
Place of Origin
Ukraine
Brand Name
PURE
Model Number
ISO 22000:2018
Product Name
Pure Refined Soybean oil
Usage
Cooking, Human Consumption
Color
Clear and Bright
Odor and Flavor
Odorless and Bland
Oleic
55% Minimum - 75% Maximum
Free Fatty Acid (as Oleic)
< 2.0 mL of 0.02 N NaOH
Moisture and Impurities (AOCS Ca 2d-25)
0.10% Maximum
Iodine Value
120 - 141
Shelf Life
24 Months from date of production
Flavor
Pleasing
Soybean Oil : Physical Characteristics
|
Results
|
1) Physical State
|
Liquid
|
2) Appearance
|
Light Yellow, Clear & Brilliant
|
3) Taste
|
Bland
|
4) Odor
|
Bland
|
5) Color
|
5-13.5 Y/ 0.6-2.0 Red
|
Soybean Oil : Fatty Acid Properties
|
Results
|
1) Total Saturated Acids
|
8.1-16.0 %
|
2) Total Monounsaturated Acids
|
23.5-32.4%
|
3) Total Polyunsaturated Acids
|
52.8-62.2%
|
Product Specifications Refined Soybeans Oil
CHEMICAL SPECIFICATIONS
Specific gravity: 0.916-0.922
Refractive index: 1.465-1.475
Heavy metals, Method II: 0.001% max
Iodine value: 120 - 141
Free fatty acids: < 2.5 mL of 0.02 N NaOH
Peroxide: 10.0 max
Fatty acid composition:
Palmitate: 7 - 14
Stearate: 1 - 6
Oleate: 19 - 30
Linoleate: 44 - 62
Linolenate: 4 - 11
Color Gardner: 4 max
Appearance: Greenish-yellow, bright & clear oily liquid
Flavor and Odor: Bland, almost odorless
Typical peroxide value: < 1.0 meq/kg
Smoke Point: 230C min. +/- 10C
Flash Point: 330C min. +/- 10C
REFINED SOYBEAN OIL
Soybean oil is a product consisting mainly of fatty acid triglycerides which are obtained from
seeds Glycine max (L) Merrill, by means of appropriate technological processes.
Any edible oil for human consumption must meet the following specifications:
25 ° C Appearance: Viscous liquid, clear and translucent and free of sediment or foreign particles.
Color: Light yellow.
Taste: Smooth, tasting faintly feature of the seed source.
Odor; Soft, comfortable, free from rancidity.
In pharmaceutical preparations, soybean oil emulsions are primarily used as a fat source in total parenteral nutrition (TPN) regimens.Although other oils, such as peanut oil, have been used for this purpose, soybean oil is now preferred because it is associated with fewer adverse reactions. Emulsions containing soybean oil have also been used as vehicles for the oral and intravenous administration of drugs;drug substances that have been incorporated into.
Molecular weight |
About 1000 |
Boiling point |
>150 / 5 mm Hg |
Melting point |
5 ℃
|
Flash point |
315.6℃ |
Specific gravity |
0.982~1.002(25℃) |
Viscosity |
400±50 cps(25 ℃)
|
Refractive index |
1.470±0.002(25 ℃)
|
Weight loss after heating |
0.2% |
Color Number |
200(APHA) |
Oxirane Oxygen |
6.4~6.8 |
Iodine Value |
5.0 |
Acid Value |
0.7 |
100% Refined Soybean Oil premium grade ready for export
Soya oil contains high
levels of polyunsaturated fats (which break down when heated).
Specifications:
Free Fatty Acid %: 0.05 – 0.1%
Peroxide Value meq/kg: 0.5 – 1.0 meq/kg
Refractive Index @ 40oC: 1.4666 – 1.47
Iodine Value (Wijs): 123 – 139
Moisture %: 0.05 – 0.1%
Cold Test: 5.5 hrs
OSI @ 110oC: 5.5 – 6.0 hrs
Saponification Value: 191 – 192
Specific Gravity @ 25oC: 0.915 – 0.925
Smoke Point: 460 – 465oF
Flash Point: 650 – 655oF
Fire Point: 690 – 695oF
Fatty Acid Properties
Typical Fatty Acid Profile (major acids)
Type:Name
C14:0 :Myristic 0.1%
C16:0:Palmitic 8.0 – 14.0 %
C16:1:Palmitoleic 0.0 – 0.2%
C17:0:Heptadecanoic 0.0 – 0.1%
C17:1:9-Heptadecenoic 0.0 – 0.1%
C18:0:Stearic 3.0 – 5.0 %
C18:1:Oleic 20.0 – 32.0 %
C18:2:Linoleic 47.0 – 57.0%
C18:3: Linolenic 5.8 – 8.2 %
C20:0:Arachidic 0.1 – 0.5%
C20:1:Eicosenoic 0.2 – 0.3%
C22:0: Behenic 0.2%
C24:0:Lignoceric 0.0 – 0.1%
• Pure and Natural goodness
• Rich in Vitamin E
• GMO Free
• Cholesterol Free
• No Artificial Additives or Preservatives
• Trans Fat Free
CONTACT FOR BEST QUALITY AND PRICING
CONTACT FOR MORE DETAILS,GOOD OFFERS AND LOW PRICES
Soybean Seed Oil
Packaging Details:1) JERRY CAN : 2L, 3L, 5L, 7L, 8L, 10L, 16L, 18L, 20L, 25L
2) BIG MOUTH JERRY CAN : 10L, 16L, 18L
3) PET BOTTLE : 500ML, 750ML, 1L, 1.8L, 2L, 3L, 5L
4) TIN : 16L, 18L
5) METAL DRUMS : 190KGS & 192KG
6) POLY DRUMS : 195KGS
7) FLEXI TANK : 21MT
Soybean Oil : Product Specification
roduct Specifications Refined Soybeans Oil
CHEMICAL SPECIFICATIONS
Specific gravity: 0.916-0.922
Refractive index: 1.465-1.475
Heavy metals, Method II: 0.001% max
Iodine value: 120 - 141
Free fatty acids: < 2.5 mL of 0.02 N NaOH
Peroxide: 10.0 max
Fatty acid composition:
Palmitate: 7 - 14
Stearate: 1 - 6
Oleate: 19 - 30
Linoleate: 44 - 62
Linolenate: 4 - 11
Color Gardner: 4 max
Appearance: Greenish-yellow, bright & clear oily liquid
Flavor and Odor: Bland, almost odorless
Typical peroxide value: < 1.0 meq/kg
Smoke Point: 230C min. +/- 10C
Flash Point: 330C min. +/- 10C
Soybean oil is the natural inexpensive oil extracted from whole soybeans. It is the most widely used oil in the World, and is sold as either pure soybean oil or as a main ingredient in vegetable oil. Processed into margarine and shortenings, soybean oil's 85 percent unsaturated fat profile is among the highest of the vegetable oils. Soybean oil contains 61% polyunsaturated fat and 24% monounsaturated fat. Saturated fats in the diet can raise blood cholesterol levels and increase the risk of heart disease. So healthcare professionals recommend replacing saturated fats with unsaturated fats as much as possible.
We sell Refined Soybean oil that is 100% certified and authorized for human consumption. More-so, we are open to supplying refined soybean oil worldwide.
Soybean oil has always been a popular oil for cooking, as an inexpensive, healthy oil with a high smoke point. It contains higher levels of poly-unsaturated fats than other oils such as rapeseed, giving our Soybean oil the special character of healthy oil. Soybean oil is a nutritious and delicious cooking oil, also providing a rich source for vitamin E, which can reduce the risk of heart disease.
*All products comply with authorized standards and satisfy all the requirements of the European Union ( 4492:2005; meets all ISO 22000 requirements).
Non-GMO, 100% free from any coloring materials, flavors, and anti-foaming agents.
we are now one of the major Suppliers of Ukraine and European Refined vegetable Oils. Our range of light yellow colored refined oil is a rich source of antioxidant and has less oil absorption element and longer shelf life.
We assure the purest and best quality Refined Sunflower Oil, Corn Oil and Soybean oil at economical price range. We supply in different quantity sized packs: PET bottles, jars, tins and pouches as per your requirement. Delivery will be within stipulated time frame.
Specifications Refined Soybeans Oil
Specific gravity: 0.916-0.922
Refractive index: 1.465-1.475
Heavy metals, Method II: 0.001% max
Iodine value: 120 - 141
Free fatty acids: < 2.5 mL of 0.02 N NaOH
Peroxide: 10.0 max
Fatty acid composition:
Palmitate: 7 - 14
Stearate: 1 - 6
Oleate: 19 - 30
Linoleate: 44 - 62
Linolenate: 4 - 11
Color Gardner: 4 max
Appearance: Greenish-yellow, bright & clear oily liquid
Flavor and Odor: Bland, almost odorless
Typical peroxide value: < 1.0 meq/kg
Smoke Point: 230C min. +/- 10C
Flash Point: 330C min. +/- 10C
Soybean oil
Physical Characteristics
Physical State: Liquid
Appearance: Light Yellow, Clear and Brilliant
Taste: Bland
Odor: Bland
Color: 5 – 13.5 Yellow / 0.6 – 2.0 Red
Quality Standards
Free Fatty Acid %: 0.05 – 0.1%
Peroxide Value meq/kg: 0.5 - 1.0 meq/kg
Refractive Index @ 40oC: 1.4666 – 1.47
Iodine Value (Wijs): 123 - 139
Moisture %: 0.05 – 0.1%
Cold Test: 5.5 hrs
OSI @ 110oC: 5.5 – 6.0 hrs
Saponification Value: 191 - 192
Specific Gravity @ 25oC: 0.915 – 0.925
Smoke Point: 460 – 465oF
Flash Point: 650 – 655oF
Fire Point: 690 – 695oF