Italian Bakery Handmade Bread Typical Bread of Basilicata Baking in Wood with no Preservatives

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Product Overview

Description



Product Description






Pane di Trecchina is recognized as a “typical Lucano bread” by the Basilicata Region and the Ministry of Agriculture.
It is produced with ancient methods and genuine recipes that do not use preservatives or dyes and is recognized by P.A.T. Traditional Agroal Product with ministerial decree.




Specification




item
value
Product Type
Bread
Type
White Bread
Texture
Soft
Flour
Wheat
Taste
Salty, sweet
Flavor
Grain
Feature
Normal
Packaging
Bag
Shelf Life
12 Months
Place of Origin
Italy
Brand Name
Panificio le Bonta
Model Number
33520
Ingredient
flour type "00" type 2, water, salt, natural yeast
Product name
Frozen Par Baked Bread
Product Keywords
Italian Bread
Usage
Eat


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About Us








FAQ




1. who are we?
We are based in Potenza, Italy, start from 2012,sell to Domestic Market(99.00%),Eastern Europe(1.00%). There are total about 11-50 people in our office.

2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.what can you buy from us?
BREAD,DESSERTS,PIZZA,PANETTONE,EASTER CAKE

4. why should you buy from us not from other suppliers?
The Bakery Le Bonta Trecchinesi has been active for twenty years in Trecchina, in the province of Potenza, in the production and marketing of sweet and savory baked goods and produces only high quality products

5. what services can we provide?
Accepted Delivery Terms: FOB;
Accepted Payment Currency:EUR;
Accepted Payment Type: T/T,L/C,Credit Card;
Language Spoken:English,Italian






0.2012 s.