Molybdenum stainless steel hammer forged high quality and affordable knives made in Seki Japan Logo customization possible

Product Overview

Description

#807-944

#807-937

#

#807-920

#807-913

 

 

Category	Art Number	Shape	Full Length(mm)	Blade Length(mm)	Weight(g)	Material	Material(2)	HRC
Classic style Hammer forged  with bolster	807-944	Petty 135mm	255	135	95	Molybdenum Stainless Steel	ABS	54-56
	807-937	Chef 200mm	330	200	180	Molybdenum Stainless Steel	ABS	54-56
	807-913	Santoku 170mm	305	170	185	Molybdenum Stainless Steel	ABS	54-56
	807-920	Nakiri 160mm	300	160	185	Molybdenum Stainless Steel	ABS	54-56

 

 

              product information

A series of cooking knives manufactured using the inherited method of Masamune sword making. Masamune is the most famous swordsmith with a history recorded since the end of Kamakura period (around 1300AD). Masamune has become a synonym of celebrated sword and it's style and techniques has affected many swordsmith years to come. Many swordsmith has moved to the very well known sword manufacturing area "Seki" gifted with water, soil and charcoal and many celebrated swords were born here. Swords of Seki was reputed "does not break, does not bend and cuts well" . The technique and the philosophy of sword making has been inherited to this day. Satake Sangyo has been manufacturing cooking knives since 1947. Each knives are made by experienced craftsman and razor sharp.