Brown Sugar ICUMSA 800 1200 VHP/ Icumsa45 white sugar
- Category: >>>
- Supplier: LUKOILSOUTIONSPTYLTD
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Product Overview
Description
Key Specifications/ Special Features:
SPECIFICATIONS:
ICUMSA: 45 RBU ICUMSA
Attenuation index units Method # 10-1978
ASH CONTENT: 0.04% Maximum by Weight
MOISTURE: 0.04% Maximum by Weight
MAGNETIC PARTICLES: mg/kg 4
SOLUBILITY: 100% DRY & Free Flowing
GRANULATION: Fine Standard
POLARIZATION: 99.80º Minimum
Max AS: 1 P.P.M.
Max OS: 2 P.P.M.
Max CU: 3 P.P.M.
COLOUR: Sparkling White
SEDIMENTS: NONE
SO: mg/kg 20
REDUCING SUGAR: 0.010% Maximum in Dry Mass
RADIATION: Normal w/o presence of cesium or iodine SO2: Certified
SUBSTANCE: Solid, Crystal
SMELL: Free of any Smell
HPN STAPH AUREUS: per 1 gram – NIL
MICROBIOLOGICAL LIMITS: Pathogenic Bacteria including Salmonella per 1 gram – NIL Bacillus per 1 gram – NIL
PESTICIDE TRACES: Maximum mg/kg Basis DDT 0.005 – PHOTOXIN 0.01 – HEXACHLORAN – GAMMA ISOMER 0.005
ICUMSA: 45 RBU ICUMSA
Attenuation index units Method # 10-1978
ASH CONTENT: 0.04% Maximum by Weight
MOISTURE: 0.04% Maximum by Weight
MAGNETIC PARTICLES: mg/kg 4
SOLUBILITY: 100% DRY & Free Flowing
GRANULATION: Fine Standard
POLARIZATION: 99.80º Minimum
Max AS: 1 P.P.M.
Max OS: 2 P.P.M.
Max CU: 3 P.P.M.
COLOUR: Sparkling White
SEDIMENTS: NONE
SO: mg/kg 20
REDUCING SUGAR: 0.010% Maximum in Dry Mass
RADIATION: Normal w/o presence of cesium or iodine SO2: Certified
SUBSTANCE: Solid, Crystal
SMELL: Free of any Smell
HPN STAPH AUREUS: per 1 gram – NIL
MICROBIOLOGICAL LIMITS: Pathogenic Bacteria including Salmonella per 1 gram – NIL Bacillus per 1 gram – NIL
PESTICIDE TRACES: Maximum mg/kg Basis DDT 0.005 – PHOTOXIN 0.01 – HEXACHLORAN – GAMMA ISOMER 0.005
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