1.Low temperature drying of temperature-sensitive substances.
Kathabar is capable of supplying low dew air (0℃ Dew Point or lower), which most cooling-type dehumidification system cannot provide.
Gelatin, Soft Capsules, Dry Foods, Powder Seasonings, Gene Banks
2.Powerful eradication effect to meet HACCP requirements.
The Kathene solution eliminates bacteria from the supply air.
In addition, Kathabar maintains the indoor humidity at appropriate level and prevents the reproducion of molds and fungus.
Food factories, Brewing, Confectionay and Sugar
3.Prevention of surface condensation and rusting.
Storage sites of Steel materials
4.Flexible control of temperature and humidity.
Even when the inlet absolute humidity is as high as 21g/kg (example:32℃ and 70%RH), Kathabar can reduce the outlet humidity to 6.0g/kg (Dew point temperature: 6.8℃) by using cooling tower water (32℃) as a cold heat source.
What's more, the outlet humidity can be lowered even further simply by using chilled watar, brine or refrigerant.
By arranging a makeup watar supply and heater on the humidity control side, a single Kathabar System can be used for humidification and humidity control.