Japan suppliers organic higher baking aptitude rice flour price for pastry

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Product Overview

Description





Products Description




This rice flour is produced at an organic JAS-certified factory using only "Mizuhochikara," a new variety of rice flour produced with great care by contract farmers in Shiga Prefecture. The rice flour is carefully finished using stamp mill technology. Compared to ordinary rice flour, it has a higher baking aptitude and can be baked with just the usual ingredients in a fluffy, moist, and voluminous way, and is also characterized by its resistance to breaking of the loaf.


Product Name
Organic JAS Certified Mizuho Chikara Rice Flour
Brand Name
Yukiko Uno
Place of Origin
Japan
Ingredients
Organic rice flour (100% Mizuhochikara from Shiga Prefecture)


Company Profile




Miracle Plantbased food from Kyoto Japan
Eating what one wants to eat is the only source of human happiness.
In reality, there are people who cannot eat many menu items due to allergies to eggs or dairy products, people who restrict themselves from eating " tasty food" due to dietary restrictions for health reasons, and people who cannot eat animal products due to religious reasons.





There are "food minorities" who cannot enjoy food for various reasons, such as those who are allergic to eggs and dairy products and cannot eat many menu items due to health restrictions, or those who cannot eat animal products due to religious reasons.
My dream is to create a "barrier-free food system. I want everyone around the table to be able to enjoy delicious food.
With this belief, I have developed allergy-free menus, healthy and delicious sweets using soy milk, and plant-based dishes that anyone can enjoy.




0.0168 s.