Fresh Frozen Chicken Feet/Chicken Drumstick/ frozen quarter chicken leg

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Price:$200.00

Quantity:


Product Overview

Description







General Specifications.




*     Feather off                          *     No broken bones
*     White skin                           *     No bruises
*     Outer yellow skin off         *     No black pads
*     Well cleaned and fresh     *     No blood stains
*     No ammonia burns           *     No bad smells
*     Moisture less than 3%      
*     Washed & Clean


*     Drainage: 0 to -50C for 8 hours
*     100% Fresh and Frozen

 
































































Country of Origin


Brazil, South America


Quality


Free Range, Grade A


Slaughtering Method


Halal


Shelf Life


24 Months from production date


Incoterm


FOB, CIF any Port with no problems


Authorization for Export


China Mainland, Hong Kong, Haiphong, Vietnam, Thailand
Shipping to over 200 countries


Inspection Certification


SGS or any International Surveyor


Freezing Process


BQF (Block Quick Frozen)  &  IQF (Individually Quick Frozen)
         -      Blasted at minus 200C
         -      Storage at minus 180C
         -      Transported at minus 180C



Lead Time


5-9 days after receipt of payment instrument


Loading Reefer Container


40 full container load (FCL) equivalent to 27 metric tons (MT) +/-2%


Port of Loading


Port of Paranagua (BRPNG) , Port of Santos (BRSSZ


Delivery TIme


2-38 days depending on distance to Discharge Port & Logistics Flexibility








a) Chicken Paws
b) Chicken Feet (foot)
c) Chicken Middle Joint Wings (MJW)
d) 3 Joint Chicken Wings
e) Whole Chicken Breast, Boneless, Skinless
f) Whole Chicken Breast with Bone & Skin
g) Chicken Breast Halves Boneless Skinless
h) Chicken Breast Fillet (Inner fillet)
i) Whole Chicken Legs, Boneless, Skinless
j) Whole Chicken Legs, Boneless, Skin-on
k) Chicken Thighs, Boneless, Skinless
l) Chicken Thighs, Boneless, Skin-on
m) Chicken Drumsticks, Bone & Skin
n) Chicken Leg Quarters
o) Whole, Boneless Chicken-Shawarma
p) Half Chicken
q) Chicken Wing-Sticks (Dramettes)
r) Chicken Wing Tips
s) Chicken Heart, Gizzards, Livers, Breast Cartilage
t) Chicken Tails, Backs, Necks and Skin
u) MDM (Mechanically Deboned Meat)
v) Whole Chicken with or without Giblets
w) Chicken Grillers, 9 Pieces
x) Pasteurized Whole Eggs, Egg Yolk, Egg White, Long Eggs
y) Organic Chicken Eggs
z) Fresh Table White & Brown Eggs








 



 

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0.1886 s.