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Nata de coco is a chewy food, jelly-like produced by fermentation of coconut water. Nata de coco has the origin from the Philippines and is often used as a dessert and may accompany with the types of drink, ice cream, pudding
Nata De Coco is produced through the following steps
-Extraction of the coconut water
-Fermentation of the coconut water with bacterial cultures
-Separation and cutting off the produced fat of the Nata De Coco
-Cleaning and washing off the acetic acid which formed due to the fermentation process
-Cutting and packaging
Commodity | Nata De Coco / Coconut Jelly in Syrup |
Ingredient | 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests) |
PH | 3-3.8 |
Size | 3 mm, 5 mm; 7 mm, 10 mm; 12 mm, 14 mm as buyer request |
Brix | Light syrup (10-12; 14-16); Heavy syrup (18-20) as buyer's request. |
Type | Star, animal, cuttle or buyer's request |




We are Viet Delta Corporation established in 2003 and We are a leading manufacturer of supplying all types of Coconut Products including Coconut Jelly, Low Fat & High Fat Desiccated Coconut, Fresh Young Coconut, Coconut Jam and Coconut Milk. We supply our products to international markets including Asian, The Middle East and we committed to providing our products with high quality and competitive price.
If you are more interested in our product, don't hesitate to contact me for the best quotation
Best and Regards.
In bag of 500 gram,
10 kilograms/carton or follow customers
FOB & CIF
15-20 Days after receiving 30% deposit in T/T advance and 70% after fax B/L
L/C at sight (Irrevocable)
New products from manufacturers at wholesale prices