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TOP QUALITY REMILLED DURUM WHEAT ITALIAN SEMOLINA PROFESSIONAL FLOUR FOR FRESH PASTA AND BREAD 25KG
TOP QUALITY REMILLED DURUM WHEAT ITALIAN SEMOLINA PROFESSIONAL FLOUR FOR FRESH PASTA AND BREAD - 25KG
TOP QUALITY REMILLED DURUM WHEAT ITALIAN SEMOLINA PROFESSIONAL FLOUR FOR FRESH PASTA AND BREAD - 25KG
TOP QUALITY REMILLED DURUM WHEAT ITALIAN SEMOLINA PROFESSIONAL FLOUR FOR FRESH PASTA AND BREAD - 25KG
TOP QUALITY REMILLED DURUM WHEAT ITALIAN SEMOLINA PROFESSIONAL FLOUR FOR FRESH PASTA AND BREAD - 25KG

TOP QUALITY REMILLED DURUM WHEAT ITALIAN SEMOLINA PROFESSIONAL FLOUR FOR FRESH PASTA AND BREAD 25KG

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Product Overview

Description











The best of the quality of Emilian agri-food production and the best selection of EU wheat.
A different kind of flour, more suitable for homemade Pasta or bread.
The available format of 25 kg is ideal for the professional use in the Food Service.




By using the latest technology but, at the same time, respecting the ancient art of milling, we have always been producing high
quality wheat flour, that we proudly export all over the world.
Our competitive advantage is the wheat origin: We use about 80% Italian wheat, much more than the national average (50%). We match the evolution of mills with the expertise of our R&D department for blending different grains to obtain specific flours for different applications.




W
185
PROTEIN
>12,5%
MOISTURE (%)
15,5
ASH
MAX 0,90%


Product Name
MOLINI INDUSTRIALI HIGH QUALITY REMILLED DURUM WHEAT ITALIAN SEMOLINA FLOUR- 25KG
Brand Name
Molini Industriali
Packaging
25 KG- Paper packages
Cases per pallet
40
Shelf-life
6 Months in a cool and dry place
Certifications
ISO 22005- ISO 9001- ISCC PLUS- FSSC 22000- ORGANIC




The Molini Industriali Remilled Semolina is ideal for the production of bread.
It can be used also as sprinkling for bread and pizza.
Mixed with soft wheat flour it can be used also for pizza or focaccia dough.
It is suggested to store the flour in a cool and dry place.








Molini Industriali is a leading company in wheat processing, with particular reference to the production of whole wheat and semi-whole wheat flours.
Our successful business is based on three determinant factors: our storage centres, our short supply chain and our skilled staff.
All of them contribute to the value creation of our high-quality 100% Made in Italy products.
We have been investing in these years both in the strengthening of our storage capacities and in the traceability of our local wheat suppliers.




















Thanks to our Quality, Research and Development department, our products are subject to strict controls of healthiness every day, both as regards the raw material and the transformation process.




You can also find the Dallari Durum Wheat Flour in the 1 kg format:




A sandwich made up with Molini Industriali Remilled Semolina flour can be paired with our Enovite Italian Lambrusco:






1. What is the MOQ (Minimum Order Quantity)?
The MOQ is 1000 kg, that corresponds to 1 pallet.

2. What is your Lead Time?
Our Lead Time is 10 working days.

3. What is the payment method accepted?
We accept only T/T Advanced Bank Transfer.

4. What are your logistic conditions?
Our shipments are Ex-Works. Ocean and Land transportation available.

5. What are the flour usages?
The Molini Industriali Remilled Durum Wheat Semolina is ideal for the production of bread.

6. What are the storing advises?
It is suggested to store the flour in a cool and dry place.

7. How can I get more information about Molini Industriali S.p.A. ?
If you need more insights visit www.moliniindustriali.it and you can get all the further information needed.




You can find us at:
Strada Attiraglio, 133, 41122, Modena
P.P. box 274 C.P.O.
Telephone +39 059 316 10 – Fax +39 059 450 306
info@moliniindustriali.it
export@moliniindustriali.it
PEC: molinodelborgo@pec.it




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