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Product Information | ||
Rice used for brewing: | Hanabukiyuki | |
Rice polishing rate: | 60% | |
Alcohol content: | 15% | |
Sake level: | ➕3 | |
Acidity: | 1.4 | |
Volume: | 1800㎖ | |
Tasty way to drink: | On the rock◯ Cold sake◎ At normal temperature◯ Warming up sake△ | |
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