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Product Information | ||
Rice used for brewing: | Yamada Nishiki | |
Rice polishing rate: | 40% | |
Alcohol content: | 15% | |
Sake level: | ➕➖0 | |
Acidity: | 1.6 | |
Volume: | 1800㎖ | |
Tasty way to drink: | On the rock△ Cold sake◎ At normal temperature◯ Warming up sake× | |
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