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Product Information | ||
Rice used for brewing: | Rice of Aomori Prefecture | |
Rice polishing rate: | 70% | |
Alcohol content: | 15%~16% | |
Sake level: | ➕4 | |
Acidity: | 1.1 | |
Volume: | 1800㎖ | |
Tasty way to drink: | On the rock◯ Cold sake◯ At normal temperature◯ Warming up sake◯ | |
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