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Coconut Oil, RBD (Organic)
INGREDIENT SPECIFICATION: | Coconut Oil, Organic RBD | |
CERTIFICATE OF ANALYSIS: | Each shipment to include certificate. | |
DESCRIPTION: | This oil is expeller pressed, extracted and refined, bleached and deodorized (RBD) in a process that does not involve solvents or other chemical processes. | |
APPEARANCE, FLAVOR & COLOR | Coconut oil is solid below and liquid above room temperature because it consists mostly of short chain fatty acids. Flavor and odor are bland. Color, Lovibond = 1.5 red Max. | |
AVERAGE ANALYSIS: | ||
IODINE VALUE: |
| Max. 12 |
PEROXIDE VALUE: |
| Max. 1.0 |
ACID VALUE: |
| Max. 0.10 |
SPECIFIC GRAVITY: |
| 0.908 – 0.921 |
MELT POINT |
| 75 – 80° F |
SOLID FAT CONTENT: |
|
|
50° F |
| 78.5 – 87.5% |
70° F |
| 28.0 – 35.0% |
80° F |
| Max. 1.0% |
STORAGE: | Store at 65-75°F in a dry and odor-free environment. Best if used within 18 months from the date of manufacture in unopened containers. | |
USAGE: | Frequently used in food and cosmetic applications due to its long shelf life, resistance to oxidation and other desirable physical properties. | |
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