Halal frozen chicken Wings quarters/ Frozen Chicken / Healthy Fresh Chicken Wings in discount price

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Price:$220.00

Quantity:


Product Overview

Description


 


Premium Quality chicken Wings in Wholesale price  


Healthy Fresh Chicken Wings in discount price


 



Product Description


 




We Offer Premium Quality approved chicken. Shipping to over 150 countries, where our factories are approved. Contact us for the best competitive bulk prices

1) Whole Chicken
Average Weight: 800-2400 grams
Packaging: 20 Kg Carton
PayLoad: 27 MT/ 40' container
No. of Packages: 2700 / 40' container (MOQ)

2)Frozen Chicken Paw
Average Weight: 40-50 grams
Packaging: 20 Kg Carton
PayLoad: 27 MT/ 40' container

3) Frozen Chicken Feet
Average Weight: 35-55 grams
Packaging: 20 Kg Carton
PayLoad: 27 MT/ 40' container

4) Frozen Chicken  Wing
Average Weight: 80-130 grams
Packaging: 20 Kg Carton
PayLoad: 27 MT/ 40' container

5) Frozen Chicken  Wing Tips
Average Weight: 30-50 grams
Packaging: 20 Kg Carton
PayLoad: 27 MT/ 40' container

6)Frozen Chicken Mid  Wing
Average Weight: 80-130 grams
Packaging: 20 Kg Carton
PayLoad: 27 MT/ 40' container

7)  Frozen bonless Chicken Breast
Packaging: 20 Kg Carton
PayLoad: 27 MT/ 40' container

Other Cuts:
Chicken Thigh
Bonesless Chicken Leg
Chicken Gizzard.
Every Other Cut

General Product Appearance:
Clean
No yellow skin
No feathers
No bad smell
No blood
No black pad
No bruise
No chemical burns
Broken bones less than 1%
Moisture less than 1%
No black spot

Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C





































































Weight : 35 – 50 g



Size : 12- 20 cm



Description:



– Washed and clean.



– Without yellow skin.



– No feathers.



– No bad smell.



– No blood.



– No bruises.



– No black pads.



– No traces of carved deep wounds.



– No ammonia burns.



– Broken bones: under 3%.



– Moisture content: less than 5%.



– Drainage: 0 to -5°C for 8 hours.



– Blasted at: -40°C.



– Storage at: -18°C.



– Temperature during transportation: -10 to -15°C.



– Production date: maximum 40 (forty) days from date of delivery.



– Expiration: minimum 12 (twelve) months from date of delivery.



– Inspection: Quality, Quantity, Weight and Photo by SGS, at seller’s cost at port of loading.



 


 


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Packing Specification
1.0 -1.4  10 per box
1.5 – 2.3  8 per box
2.4 – 3.0  6 per box
Fresh and Frozen


0.1933 s.