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Product name | PREMIUM EGG NOODLE (small) |
Place of origin | Vietnam |
Brand | VINALY |
Model number | 03/2011/CBTC-GREENFOOD |
Type | Egg noodle, Food stuff |
Weight | 500 grams |
Primary Ingredient | Wheat flour |
Shelf life | 18 months |
Certificate | ISO, HACCP, HALAL,... |
Ingredient | Rice powder, egg |
Feature | Normal |
Processing Type | Steamed |
Moisture | < 12% |
+ INGREDIENTS:
Wheat flour, salt, egg powder (0.1%), stabilizer: pentasodium triphosphate (451), turmeric powder.
Allergen advice: product contain wheat, egg powder.
+ USES:
1. Fired noodle: cook noode in boiling water for 1-2 minutes.
-Take noodle out, wash under clean water and drain.
-Fry vegetables, seafood, meat, spices, add noodle into, continue to fry more a bit and enjoy.
2. Use with soup: cook noodle in boiling water for 2 minutes, take noodle out. Wash in clean water, drain.
- Put noodle into dishes. Pour soup into the dishes and enjoy.
3. Mix with sauce (tomato sauce, hot and sour sauce...) Cook noodle in boiling water for 2 minutes. Take noodle out, mix with sauce and enjoy.
























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