Best Manufacturing of white sugar

Product Overview

Description

Food grade erythritol sugar CAS No. 149-32-6  Application

 

In food industry,erythritol, as substitute of cane sugar, is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds candies, dessert, gum, soft drink, ice-cream etc. which keeps foods good in color, sweet-smelling, sapor and prevent foods from deterioration.

 

FOODCHEM Sweeteners

 

Main Intensive Sweeteners: Stevia sugar, Sucralose, Aspartame etc. 
Adjuvant Materials: Isomalto-oligosaccharide, erythritol, maltitol, xylitol, isomaltitol, maltodextrin, glucose, lactose,ak sugar, etc.

 

Compound Sweeteners:Stevia+Erythritol+Surcalose, Erythritol+Surcalose, Stevia+Erythritol, maltodextrin+glucose, aspartame+ak sugar, etc.

 

Confirms to the standard of FCC/BP/USP/EP/GB

Shelf life: 24 month

Package:25kg/bag

Halal,Kosher,Iso,Haccp

 

COA of Erythritol

ITEM	STANDARD
Description	White crystalline powder
Melting range	118-122°C
PH	5.0-7.0
Loss on drying, %	≤0.20
Ash  %	≤0.01
Heavy metals (Pb) mg/kg	≤5.0
Assay (on dry basis, %)	≥99.0
As, mg/kg	≤2.0
Cont of bacteria, cfu/g	≤300
Coliform	Negative

Conclusion: The product conforms to the standard of FCC
Packaging: 25 KGS/BAG
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 36 months