Органическое масло ши, оптовая продажа из Африки, нерафинированное масло ши, обработанное горячим прессом, упаковано в прочную коробку весом 25 кг
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- Supplier: GLOBAL INTELLECT VENTURES SDN. BHD.
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Product Overview
Description
Product Description
Shea Butter
shea butter is extracted from the nut of the African shea tree, it is a triglyceride mainly from stearic acid and oleic acid. Shea
Butter is widely used in food processing, in the cosmetic and pharmaceutical industry. Shea butter became an essential product for
the chocolate industry as a substitute of cocoa butter.
In the market of shea butter, we have:
Unrefined shea butter: which is extracted directly and has not undergone any processing steps. It is natural and has no
additional substance. The natural Shea butter is soft and in varying yellowish color. It has all its natural strength as it has
not been altered and diluted by industries
Refined shea butter: which has been through some processing thereby losing the natural color, smell, and other natural strengths.
It is heated to a very high temperature causing it to bleach and deodorize. This heat will cause the Shea butter to lose some
effective ingredient present in it.
The Ultra- Refined Shea butter: At this stage, the Shea butter would have gone through two or more filtering, this will make it
change the original composition. The color would have changed to white. The filtering processes would have removed some of the
natural healthy nutrients, making it less healthy for consumption
Butter is widely used in food processing, in the cosmetic and pharmaceutical industry. Shea butter became an essential product for
the chocolate industry as a substitute of cocoa butter.
In the market of shea butter, we have:
Unrefined shea butter: which is extracted directly and has not undergone any processing steps. It is natural and has no
additional substance. The natural Shea butter is soft and in varying yellowish color. It has all its natural strength as it has
not been altered and diluted by industries
Refined shea butter: which has been through some processing thereby losing the natural color, smell, and other natural strengths.
It is heated to a very high temperature causing it to bleach and deodorize. This heat will cause the Shea butter to lose some
effective ingredient present in it.
The Ultra- Refined Shea butter: At this stage, the Shea butter would have gone through two or more filtering, this will make it
change the original composition. The color would have changed to white. The filtering processes would have removed some of the
natural healthy nutrients, making it less healthy for consumption
Specification
item | value |
Variety | Organic shea butter |
Age Group | All |
From | Solid |
Processing Type | Hot pressing |
Certification | ECO-CERT, FAIR for Life, USD ORGANIC |
Color | white to light yellow |
Appearance: | soft at 20 ◦C |
Fusion point in %: | 36 |
Weight (kg) | 25KG carton box |
Place of Origin | west Africa countries (Ghana, Senegal, Ivory Coast, Mali, Burkina Faso, Guinea) |
Brand Name | GLOBAL |
MOQ | 20t |
Packing & Delivery
The production and loading will take 30 days from the date we receive the deposit payment.
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