Made in Italy 00 MANITOBA CORNETTO 25 kg Flour for leavened croissant and puffed pastry
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- Supplier: MOLINO SUL CLITUNNO SPA
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Product Overview
Description
Product Description
Flour for leavened croissant and puffed pastry.
Regardless of what result you want to pursue, you cannot give up this flour in the production of the pastry croissant. The great strength that
distinguishes it allows to maintain a perfect level of leavening in all processing phases.
Regardless of what result you want to pursue, you cannot give up this flour in the production of the pastry croissant. The great strength that
distinguishes it allows to maintain a perfect level of leavening in all processing phases.
Specification
Type | All-Purpose Flour |
Made From | Wheat |
Weight (kg) | 25kg |
Place of Origin | Italy |
Brand Name | Molino sul Clitunno |
Model Number | F0025C |
Packaging | Bag |
Deformation | W 360 - 380 |
Pack. Kg | 25 |
Type | Flour for leavened croissant |
strength | it allows to maintain a perfect level of leavening |
Company Profile
Tradition and innovation
For 40 years we have been searching, experimenting and innovating to offer our clients new fragrances, new processing possibilities, new products and new experiences, with a constant element:
quality.
Today as yesterday, the knowledge of the grains and the ability to create the most suitable selections allow to realize products that meet the needs of the client, ensuring constant characteristics.
Everything under control
From the selection of raw materials to the
research and development of new products,
from processing to rigorous laboratory analysis, from storage methods to the delivery of the finished product, at Molino sul Clitunno
nothing is left to chance. Here the respect
of traditions is not a slogan, it is our way of
working, every day, combining tradition with
innovation. This is how we guarantee our customers a type of products characterized by a superior and constant quality standard, from
traditional flours to mixes for pizzeria, pastry
and bakery.
research and development of new products,
from processing to rigorous laboratory analysis, from storage methods to the delivery of the finished product, at Molino sul Clitunno
nothing is left to chance. Here the respect
of traditions is not a slogan, it is our way of
working, every day, combining tradition with
innovation. This is how we guarantee our customers a type of products characterized by a superior and constant quality standard, from
traditional flours to mixes for pizzeria, pastry
and bakery.
The new plant in San Felice sul Panaro (MO)
covers an area of 28,000 sq. m. dedicated to
the storage and handling of grain for the production of ORO PURO flours.
covers an area of 28,000 sq. m. dedicated to
the storage and handling of grain for the production of ORO PURO flours.
It represents a strategic commercial hub to serve markets in northern Italy, as well as a direct sales point for high-end flours for professionals and local consumers.
Certified supply chain
There are more than 130 farmers who have
chosen to join the ORO PURO certified supply
chain project since 2018, conferring the
noblest part of their harvest. The ISO 22005
standards issued by DNV is a voluntary certification standard that guarantees the quality and safety standards of the ORO PURO
supply chain.
chosen to join the ORO PURO certified supply
chain project since 2018, conferring the
noblest part of their harvest. The ISO 22005
standards issued by DNV is a voluntary certification standard that guarantees the quality and safety standards of the ORO PURO
supply chain.
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