wheat flour | whole wheat flour

Product Overview

Description

MULTI-PURPOSE WHEAT FLOUR FOR BAKING AND FOOD 

Wheat flour is made from the grinding of wheat used for human consumption. Soft flour is comparatively low in gluten.Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. Atta flour is a type of flour used in India to make chapattis and other flat breads. Most of wheat’s important nutrients are located in the middle. The bran contains insoluble fibre (important for digestive health), in complete protein, some trace amounts of vitamin B, and Iron. Almost all of the vitamins B, including folic acid, carotenes and other antioxidants High Fibre with High Protein.

why us?

We established longer and closer working relationships with our international clients and suppliers not only provide immediate and reliable services but to continually exceed expectations and goals. We create commercial flows, export products, arranging and managing international projects with our partners. Supported our network, we are able to integrate all these functions with our fruitful experience.Our numerous competencies allow us to respond to the needs of industries looking for a new market. We look forward to welcoming you to our company and work to develop and enhance your current business in Turkey. Sincerely

Specifications:

PACKAGING

Wheat Flour
Packing :- 50 Kg
Origin :- Turkey
Brand :- Day to day
Price :
Origin : Ukraine / Turkey
$ 368/mt CIF Cotonu
$ 372/mt CIF Lome
$ 358/mt CIf Mombasa / por Sudan / Djibouti port