Coffee production has been a major source of income for Vietnam since the early 20th century. First introduced by the French in 1857, the Vietnamese coffee industry developed through the plantation system, becoming a major economic force in the country.
While Brazilian, Ethiopian, or Costa Rican beans have been a staple in Western coffee shops for some time, Vietnamese coffee has not made a name for itself outside of Vietnam. This can largely be attributed to the type of coffee grown in Vietnam. While the other countries mentioned above produce primarily Arabica beans, Robusta is the leading coffee variety in Vietnam.
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