Matcha
The finely ground, talc-like powder of shade-grown Japanese green tea. Grown for roughly three weeks, the plants are covered to prevent the direct contact with the sun, a process that increases chlorophyll and production of amino acids, most notably theanine.
After dying, the plants are de-stemmed, de-veined and stone ground to create the powdery tea, which is used in tea ceremonies, drinks, as coloring & flavoring for culinary dishes.
It has become very popular lifestyle trend today because of multi-benefits in Matcha and people derived positive feelings from sipping it.
We are launching Muccha Matcha Green Tea Powder (Culinary Grade) that makes creativity in your kitchen convenient and inspiring Matcha recipes.
Culinary/ Kitchen grade Matcha tends to have a stronger flavor and allows the flavor of Matcha to be outstanding when mixed with other culinary ingredients. Muccha Matcha Green Tea Powder (Culinary Grade) is perfectly perfect for confectionery, baking, making dessert, and dishes.
Make your own barista at home:
Muccha Matcha Green Tea Powder is also suitable for casual drinks such as Matcha Latte, Smoothies, Ice-cream, Espresso Matcha, Matcha dessert topping, and etc. Good Choice! Kitchen grade matcha is produced with high-quality
mature tea leaf, therefore it has a stronger refreshing matcha green tea taste, make it an ideal choice for culinary.
GET IT WHILE
IT’S HOT Muccha Matcha Green Tea Powder (kitchen Grade)
100% No coloring
100% No additive
HALAL Certified by JAKIM