Dry Traditional Vermicelli Wholesale Cool Storage Food OCOP Bag Vietnam Origin Manufacturer
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- Supplier: HOANG NGUYEN HOUSEHOLD BUSINESS
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Product Overview
Description
Products Description
Product Name | Material | Package | Supply Ability | |||
Starch Vermicelli | galangal starch flour, water, food coloring | 500g x 24 bags/ box | 2000 boxes/ month | |||
Galangal Starch Vermicelli | galangal starch flour, water, food coloring | 500g x 24 bags/ box | 2000 boxes/ month | |||
Traditional Vermicelli | galangal starch flour, water, food coloring | 200g x 24 bags/ box | 2000 boxes/ month | |||
Green Bean Vermicelli | galangal starch flour, 0.1% - 0.2% green bean flour, water, food coloring | 200g x 24 bags/ box | 2000 boxes/ month | |||
Que Duong Vermicelli | galangal starch flour, water, food coloring | 500g x 24 bags/ box | 2000 boxes/ month | |||
Yarn-retracted Vermicelli | galangal starch flour, green bean flour, potato flour, water, food coloring | 500g x 30 bags/ box or 200g x 40 bags/ box | 2000 boxes/ month | |||
Dried Rice Noodle | Q5 rice, water | 500g x 30 bags/ box | 2000 boxes/ month | |||
Dried Flat Noodle (red packed) | Q5 rice, water | 500g x 30 bags/ box | 2000 boxes/ month | |||
Dried Flat Noodle (green packed) | Q5 rice, water | 500g x 26 bags/ box | 2000 boxes/ month | |||
Fresh Dried Instant Noodle | Q5 rice, water | 380g x 30 bags/ box | 2000 boxes/ month | |||
Rice Paper | rice, salt | 500g x 20 bags/ box | 2000 boxes/ month | |||
NOTE: Price is a net price without shipping fee added. CONTACT US to negotiate the price of your shipment | ||||||
Product Details
The product is made from 100% natural ingredients, no harmful chemical and preservative free
Key Quality Indicator:
- Gluxit: 84.47%
- Protein: 0.93%
- Protein: 0.93%
Shelf life: 1 year
Storage Condition: cool and dry place
How to use:
- Wash vermicelli by fresh water, take out and drain, put vermicelli into boiling soup water for 1-2 minutes, then turn off the heat, add spices to flavor your dish (more delicious when eating rightly after cooking)
- Stir frying: Wash vermicelli by fresh water, soak into boiling water for 1 minute, then take it out, run it under cold water, drain before stir frying
- Stir frying: Wash vermicelli by fresh water, soak into boiling water for 1 minute, then take it out, run it under cold water, drain before stir frying
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