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High Quality Frozen Pork Meat / Pork Hind Leg / Pork Feet Natural Color Gluten-free 1 Grade 25 Kg BQF
PORK LEG:
The pork leg is a very lean portion of the hog. It can be separated into three muscle groups: the inside, outside, and tip. It also contains a hock and a foot. The leg is tender and mostly free from connective tissue, making it ideal for dry heat cookery.
Product Specification:
Processed Frozen Goat ,Beef, Pork
Type: Pork
Style: Frozen
Freezing Process: BQF
Feature: Boneless
Part: All Parts
Frozen Temperature:
- Blasted at: minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius
For more information on our Meat products, contact us and you will get direct inquiry.
Frozen Pork Sparerib | Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each.
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| Frozen pork liver | Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. |
Frozen pork Heart | Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. |
Frozen pork Kidney | Fat and external membrance removed, fresh in quality and neat in appearance.
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| Frozen pork Leg | Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg |






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