High Quality Frozen Pork Meat / Pork Hind Leg / Pork Feet Natural Color Gluten free 1 Grade 25 Kg BQF

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Product Overview

Description


 


High Quality Frozen Pork Meat / Pork Hind Leg / Pork Feet Natural Color Gluten-free 1 Grade 25 Kg BQF


 


 



Product Description

 


 PORK LEG:


The pork leg is a very lean portion of the hog. It can be separated into three muscle groups: the inside, outside, and tip. It also contains a hock and a foot. The leg is tender and mostly free from connective tissue, making it ideal for dry heat cookery.


 


Product Specification:


 


Processed Frozen Goat ,Beef, Pork
Type: Pork 
Style: Frozen 
Freezing Process: BQF
Feature: Boneless 
Part: All Parts


 


Frozen Temperature:



- Blasted at: minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius


 


For more information on our Meat products, contact us and you will get direct inquiry.


 


























 


 Frozen Pork Sparerib



Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each.


 


 Frozen pork liverWithout veins, fat and gall, fresh in quality and neat in appearance.
Packing: 4 boxesX5kg to a carton.

 


  Frozen pork Heart


Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.

 


 Frozen pork Kidney 



Fat and external membrance removed, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg


 


  Frozen pork Leg

Fresh in quality, well-frozen and with a slight amount of fat left.


Packing: 4 boxes(polybags)X5kg to a carton of 20kg



 


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0.2026 s.