Yopokki Cheese Tteokbokki Cup

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Product Overview

Description


Yopokki Cheese Tteokbokki Cup

Description

Watch out for upcoming K-Dramas and be sure to stock up on tasty treats!

We are proud to offer you the best experience of eating Korean soul food, Tteokbokki.
Mild. The savory taste of cheese. Sweet and mild spicy taste that even children can enjoy

Delicious recipes
• Pour 100ml of water into a pot and when the water boils, add rice cake and sauce and mix. Then simmer over heat for 6-8 minutes.
• You can also add garnish such as green onion, red pepper paste, cheese, or boiled egg according to your taste!
• It is a snack that can be enjoyed lightly, and it is a Korean Street Food that can be easily eaten with someone when you go out or when you are bored with a simple cooking method, and is also loved as a snack by children.

Key Features

• Easy to cook - It can be cooked in 10 minutes with only water, a frying pan and fire.
• Easy to distribute - Store at room temperature + Sturdy packaging (paper + plastic)
• Shelf life: 1 year from the date of manufacture
• Representative traditional snack of K-FOOD
• Amazon Top Selling Product - https://www.amazon.com/dp/B098DSG334?ref=myi_title_dp

Ingredient

Rice cakes[rice, refined salt, acidity regulator, grain alcohol] / Seasoning[whey powder, white sugar, buttery cheddar seasoning(corn starch, whey, palm oil, dextrin, synthetic cheddar cheese flavor), concoction(starch, syrup, processed butter, milk cream, whey protein powder, citric acid), dextrin, monosodium glutamate, red pepper powder, composite seasoning powder, modified starch, onion, refined salt, carrot, grated parmesan cheese, calcium phosphate tribasic, parsley flakes, paprika oleoresin]

How to cook

• Step1.  Put rice cake and powdered sauce in a container, pour water
• Step2. microwave for 2 minutes 30 seconds


QUALITY YOU TRUST

• We follow strict food regulations for compliance and safety.


Cautions

• Do not eat deoxidizer packaged with rice cake.
• If you smell an unpleasant odor, it will be removed during the cooking process.
• Some spots on the surface of the product are part of the rice.

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0.1995 s.