Original Fish Cake Rice & Rose Bead Rice Tteokbokki Sweet and Spicy Flavor Instant Food Rice Cake
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- Supplier: GSAK Co. Ltd.
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Product Overview
Description
Product Description
Original Fish Cake Rice & Rose Bead Rice Tteokbokki
Product name : Guogong Rose Bead Rice Tteokbokki
Food Category : Rice cakes
Expiration date : Separately remarked
Contents : 420g (Tteokbokki 320g, Powder sauce 70g, Bacon 30g)
Product name : Guogong Original Fish Cake Rice Tteokbokki
Food Category : Rice cakes
Expiration date : Separately remarked
Contents : 520g (Tteokbokki 320g, Sauce 100g, Goraesa fish cake 100g)
Storing method : -18°C Frozen states
Product name : Guogong Rose Bead Rice Tteokbokki
Food Category : Rice cakes
Expiration date : Separately remarked
Contents : 420g (Tteokbokki 320g, Powder sauce 70g, Bacon 30g)
Product name : Guogong Original Fish Cake Rice Tteokbokki
Food Category : Rice cakes
Expiration date : Separately remarked
Contents : 520g (Tteokbokki 320g, Sauce 100g, Goraesa fish cake 100g)
Storing method : -18°C Frozen states
ORIGINAL & ROSÉ flavors
Gather up! you, Tteokbokki enthusiasts!!!
well...we didn't know which flavor is your favorite, so we have both flavors ready for you.
Rice Tteokbokki original
Tteokbokki rice cake + fish cake kit
ROSÉ(sauce) rice cake balls, Tteokbokki
Rice Cake Balls + Bacon Kit
Round-shaped Bead Tteokbokki, which even children eat with ease, New Rose
Bead Tteokbokki released with the K-rose sauce taste
Guogong Tteokbokki is here with no heavy content at a reasonable price for
Tteokbokki that everyone (all the men, women, the elder, and the children) can enjoy.
Since 1950
The art of Tteokbokkl with 70 years of tradition Having started in the 1950s as a meal for refugees, we haven’t stopped making rice cakes, and we have been making them right. Enjoy delicious Tteokbokki with ease that has our spicy persistence and sincere effort, whenever and wherever you want!
Why you Should Focus on Guogong Tteokbokki!
Know-how from 70 years of tradition The most important ingredient of Tteokbokki is the rice cake!
70 years of tradition HACCP certified Chewier and softer txture with the rice cake produced in manufacturing facilities
So easy, Super simple cooking steps Cooking Difficulty
1. Boil them with 350ml of water
2. Once the water start to boil. put the powder in it
3. Put all the bead rice cakes in there and stir them for about 5 minutes not to make them stuck on your pan.
4. Put the bacon in there and boil them down appropriately for about 7 minutes.
※ If you put the rice cakes for about 10 minutes before cooking, you can feel the chewier and softer taste of rice cakes.
What is HACCPP
The hygiene management system that checks and prevents in advance risk factors that can possibly occur in the whole process from
manufacturing food to delivering them. To be delivered like this!
I have Questions!
How much is the content?
It's for 1-2 people. Sufficient for a person's meal, enough for two people's snacking.
How can I store It?
You can keep it in the freezer compartment. Melting it at room temperature or in the refrigerated compartment before cooking. We
recommend putting them in some water to make them soft before cooking to avoid making the rice cakes dry.
Are the rice cakes with black dots rotten?
Black dots on rice cakes are parts of rice bran, and it's okay for you to have them.
Is It too spicy?
It has a rose taste, so it's just a bit less spicy than the original Tteokbokki.
Precautions
1. Do not eat the product after the expiration date due to the risk of spoilage.
2. Keep the product in frozen condition since the opened product has a risk of spoilage.
3. Take care of yourself not to be burnt by the boiled water
4. Black dots are the parts of rice bran, so it's okay for you to have them.
5. Do not cook it with a microwave since the product can be solid
Gather up! you, Tteokbokki enthusiasts!!!
well...we didn't know which flavor is your favorite, so we have both flavors ready for you.
Rice Tteokbokki original
Tteokbokki rice cake + fish cake kit
ROSÉ(sauce) rice cake balls, Tteokbokki
Rice Cake Balls + Bacon Kit
Round-shaped Bead Tteokbokki, which even children eat with ease, New Rose
Bead Tteokbokki released with the K-rose sauce taste
Guogong Tteokbokki is here with no heavy content at a reasonable price for
Tteokbokki that everyone (all the men, women, the elder, and the children) can enjoy.
Since 1950
The art of Tteokbokkl with 70 years of tradition Having started in the 1950s as a meal for refugees, we haven’t stopped making rice cakes, and we have been making them right. Enjoy delicious Tteokbokki with ease that has our spicy persistence and sincere effort, whenever and wherever you want!
Why you Should Focus on Guogong Tteokbokki!
Know-how from 70 years of tradition The most important ingredient of Tteokbokki is the rice cake!
70 years of tradition HACCP certified Chewier and softer txture with the rice cake produced in manufacturing facilities
So easy, Super simple cooking steps Cooking Difficulty
1. Boil them with 350ml of water
2. Once the water start to boil. put the powder in it
3. Put all the bead rice cakes in there and stir them for about 5 minutes not to make them stuck on your pan.
4. Put the bacon in there and boil them down appropriately for about 7 minutes.
※ If you put the rice cakes for about 10 minutes before cooking, you can feel the chewier and softer taste of rice cakes.
What is HACCPP
The hygiene management system that checks and prevents in advance risk factors that can possibly occur in the whole process from
manufacturing food to delivering them. To be delivered like this!
I have Questions!
How much is the content?
It's for 1-2 people. Sufficient for a person's meal, enough for two people's snacking.
How can I store It?
You can keep it in the freezer compartment. Melting it at room temperature or in the refrigerated compartment before cooking. We
recommend putting them in some water to make them soft before cooking to avoid making the rice cakes dry.
Are the rice cakes with black dots rotten?
Black dots on rice cakes are parts of rice bran, and it's okay for you to have them.
Is It too spicy?
It has a rose taste, so it's just a bit less spicy than the original Tteokbokki.
Precautions
1. Do not eat the product after the expiration date due to the risk of spoilage.
2. Keep the product in frozen condition since the opened product has a risk of spoilage.
3. Take care of yourself not to be burnt by the boiled water
4. Black dots are the parts of rice bran, so it's okay for you to have them.
5. Do not cook it with a microwave since the product can be solid
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